{"product_id":"9781681883984","title":"Sous Vide Cookbook","description":"By:      \u003chr\u003eIncludes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.\n\nSample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey \u0026amp; Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella \u0026amp; Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.","brand":"Weldon Owen","offers":[{"title":"Hardback","offer_id":48956229550307,"sku":"DTRIEUK-9781681883984","price":102.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9781681883984.jpg?v=1778750974","url":"https:\/\/buybookbook.com\/products\/9781681883984","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}