{"product_id":"jerusalen-crisol-de-las-cocinas-del-mundo-jerusalem","title":"Jerusalén crisol de las cocinas del mundo\/ Jerusalem","description":"\u003cp\u003e\u003cb\u003eEste maravilloso libro contiene m\u0026amp;aacute;s de un centenar de recetas, desde las tradicionales hasta las m\u0026amp;aacute;s modernas, inspiradas en la ciudad de Jerusal\u0026amp;eacute;n: un recetario lleno de sabores, aromas y matices.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eLa confluencia de tres grandes religiones -musulmana, jud\u0026amp;iacute;a y cristiana- hacen de Jerusal\u0026amp;eacute;n un enclave con una cultura gastron\u0026amp;oacute;mica tan variada como seductora, un aut\u0026amp;eacute;ntico crisol de las cocinas m\u0026amp;aacute;s diversas potenciado por la riqueza de ingredientes propia del Mediterr\u0026amp;aacute;neo. Nacidos en las zonas jud\u0026amp;iacute;a y \u0026amp;aacute;rabe de la ciudad, respectivamente, Yotam Ottolenghi y Sami Tamimi han creado esta obra excepcional que, adem\u0026amp;aacute;s de un recetario lleno de sabores, aromas y matices, es un sincero canto a la amistad.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJerusal\u0026amp;eacute;n\u003c\/i\u003e fue galardonado el a\u0026amp;ntilde;o 2013 con importantes premios -el Observer Food Monthly Cookbook of the Year, el IACP (International Association of Culinary Professionals) Cookbook of the Year y el James Beard Award for Best International Cookbook- y ha sido traducido a ocho idiomas. S\u0026amp;oacute;lo de sus ediciones inglesa y estadounidense se han vendido m\u0026amp;aacute;s de medio mill\u0026amp;oacute;n de ejemplares hasta hoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eENGLISH DESCRIPTION\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA collection of 120 recipes exploring the flavors of Jerusalem from the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003ePlenty\u003c\/i\u003e, one of the most lauded cookbooks of 2011.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eJerusalem\u003c\/i\u003e, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city\u0026amp;mdash;with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year\u0026amp;mdash;Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in\u003ci\u003e Jerusalem\u003c\/i\u003e, he and Tamimi have collaborated to produce their most personal cookbook yet.\u003c\/p\u003e","brand":"PRH Grupo Editorial","offers":[{"title":"US - Hardback","offer_id":49736345157859,"sku":"DTRPRUS-9788416295029","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9788416295029.jpg?v=1790184159","url":"https:\/\/buybookbook.com\/products\/jerusalen-crisol-de-las-cocinas-del-mundo-jerusalem","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}