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With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.\u003cbr\u003e\u003cbr\u003eIn this book, you will find over 650 photographed recipes - from classic family favourites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains and desserts. 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Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.\u003cbr\u003e\u003cbr\u003eSpice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSure to get your taste-buds tingling, you can explore:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- An explanation of what spices are and how they're produced.\u003cbr\u003e- Which countries favour which spices and a bit of the history behind it.\u003cbr\u003e- Dozens of spice blends you can make and what you can use it for.\u003cbr\u003e- 52 exciting recipes from around the world which showcase each spice blend.\u003cbr\u003e- A reference guide to look up each spice to understand how to use it.\u003cbr\u003e- Colour-coded charts to help you learn the chemical compounds that make up the flavours.\u003cbr\u003e- Instructions on how to design your own spice blends with photographic references without.\u003cbr\u003e\u003cbr\u003eGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.\u003cbr\u003e\u003cbr\u003eExplore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and innovate.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAt DK, we believe in the power of discovery.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! 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The Big Book of Organic Baby Food is your complete baby food cookbook offering delicious homemade recipes for every stage of your baby’s development.\u003cbr\u003e\u003cbr\u003eAs a registered dietician, Stephanie Middleberg has made healthy eating her life’s work. As mother to her son Julian, it’s her personal mission. The Big Book of Organic Baby Food is an all-in-one baby food cookbook that includes more than 230 easy yet versatile recipes, as well as Stephanie’s expert nutritional advice and parental insight.\u003cbr\u003e\u003cbr\u003eInformative and recipe-packed, The Big Book of Organic Baby Food is the only baby food cookbook first-time parents need to prepare delicious, all-natural meals for years to come. Start with the basics and make your way to balanced family meals for everyone. 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Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.\u003cbr\u003e\u003cbr\u003eBreak out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as \"the best ever curries\". Red-hot results are guaranteed every time!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hr\"\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hr\"\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"DK","offers":[{"title":"GB - Hardback","offer_id":42559658066147,"sku":"DTRDKUK-9780241440322","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/Curry_Hardback.jpg?v=1734569570"},{"product_id":"complete-baking-hardback","title":"Complete Baking","description":"By: Caroline Bretherton     \u003chr\u003e\u003cp\u003e\u003cb\u003eThe ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do \u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003e it shows you.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhat's the difference between beating and folding? What should \"soft peaks\" look like? How do you line a pastry crust? 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With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with \u003ci\u003eComplete Baking\u003c\/i\u003e.\u003c\/p\u003e","brand":"DK","offers":[{"title":"GB - Hardback","offer_id":42595761127651,"sku":"DTRDKUK-9780241426036","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/CompleteBaking_Hardback.jpg?v=1734571645"},{"product_id":"finch-bakery-the-hardback","title":"Finch Bakery","description":"By: Lauren Finch, Rachel Finch     \u003chr\u003e\u003cp\u003e\u003cb\u003eWinner of the Wordery Book of the Year - Food and Drink category 2022 \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWelcome to the wonderful world of Finch Bakery!\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eLauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their indulgent signature cake jars. \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePacked with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- Over 80 Instagram-ready baking recipes from occasion cakes, tray bakes, cookies, no-bake cakes and so much more!\u003cbr\u003e- 15 step-by-step baking technique tutorials for beginners\u003cbr\u003e- Mix-and-match your favourite flavour combinations for sponges, fillings, buttercream and toppings to build your own creations\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis gorgeous baking book is an unashamed celebration of sugar!\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eDiscover the hidden secrets to show-stopping bakes from tempering chocolate and levelling cakes, to crumb coating, piping and scraping techniques. 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From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savoury recipes for the whole family to love, and make Potato Kitchen your cookery staple.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBecome a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring: \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest\u003cbr\u003e- More than 70 classic and creative recipes, both sweet and savoury\u003cbr\u003e- Photos of all recipes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCalling all potato lovers!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you're looking to crate fabulous classic potato dishes and try more unusual recipe, or you're a gardener interested in growing potatoes and experimenting with cooking with them, \u003ci\u003ePotato Kitchen\u003c\/i\u003e has something for everyone to love, and is sure to delight!\u003c\/p\u003e","brand":"DK","offers":[{"title":"GB - Hardback","offer_id":43630256816355,"sku":"DTRDKUK-9780241580639","price":135.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/PotatoKitchen_FromSoiltoTable_ManuelaRuther.webp?v=1734647557"},{"product_id":"product-951","title":"一鍋到底亂亂煮：無論是沒時間或太懶．克萊兒教你保證美味的鍋物","description":"\u003cp\u003e作者: \u003cstrong data-mce-fragment=\"1\"\u003eClaire克萊兒的廚房日記\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"hr\"\u003e\n\u003chr style=\"margin-top: 0em;\" color=\"grey\" data-mce-style=\"margin-top: 0em;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e＼沒時間？or太懶？／\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv 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data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1910620637\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"tz42fz-wb5d7o-s5zrwj-tydbf1\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"140\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork \u0026amp; apple, lamb \u0026amp; apricot, and cucumber \u0026amp; dill; contemporary favourites like chocolate \u0026amp; chilli, and goat's cheese \u0026amp; beetroot; and interesting but unlikely-sounding couples including black pudding \u0026amp; chocolate, lemon \u0026amp; beef, blueberry \u0026amp; mushroom, and watermelon \u0026amp; oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bloomsbury","offers":[{"title":"精裝書 Hardback","offer_id":43819951816931,"sku":"DTRBLUK-9780747599777","price":159.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/TheFlavourThesaurus.jpg?v=1734687305"},{"product_id":"dishoom-the-first-ever-cookbook-from-the-much-loved-indian-restaurant","title":"Dishoom: The first ever cookbook from the much-loved Indian restaurant","description":"\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eBy: \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-width=\"\" class=\"author notFaded\"\u003eShamil Thakrar\u003cspan data-mce-fragment=\"1\" class=\"contribution\" spacing=\"none\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-color-secondary\"\u003e, \u003c\/span\u003e\u003c\/span\u003eKavi Thakrar\u003cspan data-mce-fragment=\"1\" class=\"contribution\" spacing=\"none\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-color-secondary\"\u003e, \u003c\/span\u003e\u003c\/span\u003eNaved Nasir\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"hr\"\u003e\n\u003chr style=\"margin-top: 0em;\" color=\"grey\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"tz42fz-wb5d7o-s5zrwj-tydbf1\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1910620637\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eTHE\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold a-text-italic\"\u003e SUNDAY TIMES\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e BESTSELLER\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bloomsbury","offers":[{"title":"精裝書 Hardback","offer_id":43820059689187,"sku":"DTRBLUK-9781408890677","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/Dishoom.jpg?v=1734687310"},{"product_id":"the-official-disney-parks-cookbook","title":"The Official Disney Parks Cookbook","description":"By: Pam Brandon   | Series: Delicious Disney \u003chr\u003e\u003cb\u003eThe official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor more than 25 years, Pam Brandon has worked closely with the Disney chefs to serve up official recipes that are just right for prepping on a smaller scale at home. Now you can relive some of your most \u003cb\u003echerished Disney vacation moments at home\u003c\/b\u003e with friends and family with these comfy classics, festival favorites, and international dishes!\u003cbr\u003e\u003cbr\u003eFilled with personalized notes from the chefs, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from the Delicious Disney recipe vault.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYou’ll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations from fine-dining and quick-service establishments at the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eDagobah Slug Slinger\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eFrozen Pineapple Treat inspired by DOLE Whip™\u003c\/li\u003e\n\u003cli\u003eWatermelon Lemonade\u003c\/li\u003e\n\u003cli\u003eChef Mickey’s Breakfast Pizza\u003c\/li\u003e\n\u003cli\u003eWalt’s Chili and Beans\u003c\/li\u003e\n\u003cli\u003ePork Goulash Pierogi\u003c\/li\u003e\n\u003cli\u003eFlame Tree Barbecue Sauce\u003c\/li\u003e\n\u003cli\u003eHoliday Ham Slider with Pineapple Cherry Jam\u003c\/li\u003e\n\u003cli\u003eGrey Stuff inspired by \u003ci\u003eBeauty and the Beast\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eRainbow Sprinkle Whoopie Pies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eMickey Mouse Beignets\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eSome of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect way to bring the food, love, and laughter home!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSearching for more ways to connect with the Disney Parks? Explore these books from Disney Editions:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003eThe Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eDelicious Disney: Walt Disney World: Recipes \u0026amp; Stories from The Most Magical Place on Earth\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eDelicious Disney: Disneyland: Recipes \u0026amp; Stories from The Happiest Place on Earth\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eA Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eMaps of the Disney Parks: Charting 60 Years from California to Shanghai\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003ePoster Art of the Disney Parks, Second Edition\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003e\u003ci\u003eHoliday Magic at the Disney Parks: Celebrations Around the World from Fall to Winter\u003c\/i\u003e\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Disney Editions","offers":[{"title":"US - Hardback","offer_id":43846002933987,"sku":"DTRPRUS-9781368090292","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/TheOfficialDisneyParksCookbook.webp?v=1761045229"},{"product_id":"delicious-disney-walt-disney-world","title":"Delicious Disney: Walt Disney World","description":"By: Pam Brandon   | Series: Delicious Disney \u003chr\u003e\u003cb\u003eThis collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home!\u003cbr\u003e\u003cbr\u003eOrganized by 9 themed chapters―such as \u003ci\u003eGone but Not Forgotten\u003c\/i\u003e, \u003ci\u003eNever Left the Menu, Eating and Imagination, \u003c\/i\u003eand \u003ci\u003eBe Our Guests: Accommodations and Sustainability\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003eAlso includes 9 unique, multipage sidebars all about Disney food history.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eDelicious Disney: Walt Disney World\u003c\/i\u003e is a holistic look at the Florida resort's culinary past, present, and future―all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.\u003cbr\u003e\u003cbr\u003eFilled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than 60  recipes.\u003cbr\u003e\u003cbr\u003eIncluding an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHere’s a sampling of what awaits inside:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBREAKFAST LASAGNA\u003c\/li\u003e\n\u003cli\u003eFROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP®\u003c\/li\u003e\n\u003cli\u003eHANDWICH 3.0\u003c\/li\u003e\n\u003cli\u003eIMPOSSIBLE™ MEATLOAF\u003c\/li\u003e\n\u003cli\u003eTONGA TOAST\u003c\/li\u003e\n\u003cli\u003eCANADIAN CHEDDAR CHEESE SOUP\u003c\/li\u003e\n\u003cli\u003eGOBI MANCHURIAN\u003c\/li\u003e\n\u003cli\u003eBATUUAN RONTO WRAP\u003c\/li\u003e\n\u003cli\u003eORANGE BIRD FLIP\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eSearching for ways to celebrate the Walt Disney World Resort? Explore more books from Disney Editions: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003eA Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eArt of Coloring: Walt Disney World\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003ePeople Behind the Disney Parks: Stories of \u003ci\u003eThose \u003c\/i\u003eHonored with a Window on Main Street, U.S.A.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003ci\u003ePoster Art of the Disney Parks, Second Edition\u003c\/i\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003ci\u003eMaps of the Disney Parks: Charting 60 Years from California to Shanghai\u003c\/i\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eOr check out the rest of the Official Disney Parks Cookbooks: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003eDelicious Disney: Disneyland: Recipes \u0026amp; Stories from The Happiest Place on Earth\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Disney Editions","offers":[{"title":"US - Hardback","offer_id":43846005260515,"sku":"DTRPRUS-9781368068239","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9781368068239.webp?v=1734696263"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-joanna-gaines","title":"Magnolia Table","description":"By: Joanna Gaines, Marah Stets     \u003chr\u003e\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMagnolia Table\u003c\/em\u003e is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. \u003cem\u003eMagnolia Table\u003c\/em\u003e includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside \u003cem\u003eMagnolia Table\u003c\/em\u003e, you'll find recipes the whole family will enjoy, such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, \u003cem\u003eMagnolia Table\u003c\/em\u003e is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e","brand":"Harpercollins US","offers":[{"title":"US - Hardback","offer_id":43909928583395,"sku":"DTRHCUS-9780062820150","price":186.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/MagnoliaTableACollectionofRecipesforGathering_1.jpg?v=1734713595"},{"product_id":"magnolia-table-02-a-collection-of-recipes-for-gathering-joanna-gaines","title":"Magnolia Table, Volume 2","description":"By: Joanna Gaines     \u003chr\u003e\u003cp\u003e\u003cstrong\u003eFrom breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' \u003cem\u003eMagnolia Table, Volume 2 \u003c\/em\u003egives readers abundant reasons to gather together—an instant #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestseller!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFollowing the launch of her #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook, \u003cem\u003eMagnolia Table\u003c\/em\u003e, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. 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For her second cookbook\u003cem\u003e, Magnolia Table, Volume 2\u003c\/em\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites \u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes \u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin \u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna \u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto \u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie \u003c\/li\u003e\n\u003cli\u003eBrownie Cookies \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e","brand":"Harpercollins US","offers":[{"title":"US - Hardback","offer_id":43909955649763,"sku":"DTRHCUS-9780062820174","price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/MagnoliaTable_03ACollectionofRecipesforGathering_1.jpg?v=1734713662"},{"product_id":"obesity-code-cookbook-the-dr-jason-fung","title":"Obesity Code Cookbook, The (Dr Jason Fung)","description":"\u003cp\u003eBy: Dr Jason Fung  \u003c\/p\u003e\n\u003cdiv class=\"hr\"\u003e\n\u003chr style=\"margin-top: 0em;\" color=\"grey\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1788452976\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"jc2ni2-8428ut-ovs4f6-4yu9a9\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"140\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBy the 500,000-copy bestselling author of The Obesity Code .\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes to revolutionalise the way you cook, eat, and live.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn The Obesity Code , Dr Jason Fung introduced the idea that obesity is caused by our hormones, specifically insulin, and offered practical, easy-to-follow advice on how to lose weight for good. Now, The Obesity Code Cookbook makes it easier than ever to follow his methods.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOver 90 mouth-watering recipes ― from slow-roasted pork shoulder to chia pudding and almond cake ― showcase healthy fats, nutrient-dense foods, and low or no carbs, with diet plans to help balance your nutrition and energy requirements with your long-term health objectives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, or simply lead a healthy, longer life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Scribe","offers":[{"title":"平裝書 Paperback","offer_id":43917304627427,"sku":"DTRFFUK-9781912854639","price":134.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/ObesityCodeCookbook_The_1.jpg?v=1734716509"},{"product_id":"116-egg-recipes","title":"有蛋就好吃: 116道百變蛋料理神筆記, 學做菜的第一本書","description":"\u003cp\u003e作者: \u003cstrong data-mce-fragment=\"1\"\u003eClaire克萊兒的廚房日記\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"hr\"\u003e\n\u003chr style=\"margin-top: 0em;\" data-mce-style=\"margin-top: 0em;\" color=\"grey\"\u003e\n\u003cstrong\u003e＼有蛋就好吃×無敵蛋料理／ \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e「超簡單」的食材搭配， \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e「超多樣」口味設計的各式蛋料理！\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e*** \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hr\"\u003e蛋的【116種】模樣，每一道都好想吃， \u003cbr data-mce-fragment=\"1\"\u003e輕輕鬆鬆煮，享受家人掃盤吃光光的成就感。 \u003cbr data-mce-fragment=\"1\"\u003e餐桌上沒有蛋，料理樂趣會少一半喔！ \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e本書沒有複雜的備料及累死人的工序， \u003cbr data-mce-fragment=\"1\"\u003e料理學園低年級、中年級、高年級學員，都能完美複製。 \u003cbr data-mce-fragment=\"1\"\u003e蛋料理，你家餐桌上重量級的最佳男配角。 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【零失敗模式，老公小孩都學得會】 \u003cbr data-mce-fragment=\"1\"\u003e新手就能上手的荷包蛋和太陽蛋，輕輕鬆鬆就能變化出：洋蔥荷包蛋、櫻花蝦荷包蛋、白膜太陽蛋、晚霞太陽蛋……15道不無聊、零失敗蛋料理，今天你想吃哪一道？ \u003cbr data-mce-fragment=\"1\"\u003e【無油煙超省力，蛋控們的最愛】 \u003cbr data-mce-fragment=\"1\"\u003e想吃蛋但不想整理被油噴賤的瓦斯爐台？那就來道辣味溏心蛋、帆立貝蒸蛋白、波特菇烤蛋、惡魔蛋、雙色蛋……蒸一蒸、烤一烤、煮一煮，無油煙、省力又健康！ \u003cbr data-mce-fragment=\"1\"\u003e【超下飯蛋料理！一鍋搞定，10分鐘開飯】 \u003cbr data-mce-fragment=\"1\"\u003e快速版5分鐘開吃天津丼、大人小孩都愛的親子丼、超豪華海鮮燴蛋、玉米雞丁炒蛋、還有下飯配酒的金沙豆腐……省時又省力，通通一鍋搞定，絕對是煮婦、煮夫的最愛。 \u003cbr data-mce-fragment=\"1\"\u003e【更好吃、更好看，超受用的蛋料理小撇步】 \u003cbr data-mce-fragment=\"1\"\u003e太陽蛋要煎得美，要先煎蛋白、最小火冷油慢煎，蛋才不會煎得滿臉泡泡、金沙料理，用鹹蛋黃更鹹香夠味、菇類先煸再和蛋一起料理，不易出水香氣也更足、番茄炒蛋先用油炒出番茄紅素，番茄的好滋味才會完美釋出……加點小技巧，料理的美味更上層樓。 \u003cbr data-mce-fragment=\"1\"\u003e【今天想度假，來道西式蛋料理？】 \u003cbr data-mce-fragment=\"1\"\u003e原來在家也可以輕鬆煮出飯店客製歐姆蛋：奶油歐姆蛋、明太子歐姆蛋、培根蔬菜歐姆蛋、雲朵歐姆蛋……好吃到一不小心連舌頭都差點吞下去了XD \u003cbr data-mce-fragment=\"1\"\u003e【吸睛蛋料理，將最愛的食材包起來】 \u003cbr data-mce-fragment=\"1\"\u003e當雞蛋變成蛋皮，自製蛋餃、蛋手捲，口味豐富更多元：茄子蝦仁蛋餃、起司乾酪蛋餃、大蝦蛋手捲、菇菇蛋手捲……每一道都是宴客的最佳口袋菜色！ \u003cbr data-mce-fragment=\"1\"\u003e【下午茶來點輕鬆版蛋甜點吧！】 \u003cbr data-mce-fragment=\"1\"\u003e神級簡單的食材與做法，拌、烤、蒸、煎、煮，下午茶甜點30分鐘搞定：半月蛋黃蕾絲餅、一口雞蛋餅乾、雞蛋軟餅、焦糖蒸布丁、蛋蜜汁、蛋酒……每一口都是幸福的甜蜜滋味！\u003cbr data-mce-fragment=\"1\"\u003e產品目錄\u003cbr data-mce-fragment=\"1\"\u003e目錄 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e作者序：只有蛋我也可以 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e雞蛋知多少？ \u003cbr data-mce-fragment=\"1\"\u003e．為何有洗選蛋或非洗選蛋 \u003cbr data-mce-fragment=\"1\"\u003e．紅殼蛋／白殼蛋的差異 \u003cbr data-mce-fragment=\"1\"\u003e．新鮮的蛋殼比較難剝？ \u003cbr data-mce-fragment=\"1\"\u003e．如何判斷雞蛋的新鮮度？ \u003cbr data-mce-fragment=\"1\"\u003e．蛋殼上的斑點與顏色差異 \u003cbr data-mce-fragment=\"1\"\u003e．蛋雞的「無抗飼養」 \u003cbr data-mce-fragment=\"1\"\u003e．雞蛋內的小血點 \u003cbr data-mce-fragment=\"1\"\u003e料理雞蛋的鍋具好幫手 \u003cbr data-mce-fragment=\"1\"\u003e料理雞蛋的省力小配件 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【溏心蛋vs漬蛋】 \u003cbr data-mce-fragment=\"1\"\u003e醬油溏心蛋 \u003cbr data-mce-fragment=\"1\"\u003e紅酒溏心蛋 \u003cbr data-mce-fragment=\"1\"\u003e辣味溏心蛋 \u003cbr data-mce-fragment=\"1\"\u003e花雕溏心蛋 \u003cbr data-mce-fragment=\"1\"\u003e醬油漬蛋黃 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【荷包蛋vs太陽蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e一顆荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e肉鬆荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e洋蔥荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e火腿荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e蔥花荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e櫻花蝦荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e薑絲麻油蛋 \u003cbr data-mce-fragment=\"1\"\u003e太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e青花太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e甜椒太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e白膜太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e培根太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e晚霞太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e磨菇太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e芝麻太陽蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【煎蛋卷vs蛋皮卷】 \u003cbr data-mce-fragment=\"1\"\u003e南瓜煎蛋卷 \u003cbr data-mce-fragment=\"1\"\u003e堅果煎蛋卷 \u003cbr data-mce-fragment=\"1\"\u003e起司煎蛋卷 \u003cbr data-mce-fragment=\"1\"\u003e秋葵煎蛋卷 \u003cbr data-mce-fragment=\"1\"\u003e原味蛋皮卷 \u003cbr data-mce-fragment=\"1\"\u003e菇菇煎蛋卷 \u003cbr data-mce-fragment=\"1\"\u003e雙色蛋皮卷 \u003cbr data-mce-fragment=\"1\"\u003e櫛瓜煎蛋卷 \u003cbr data-mce-fragment=\"1\"\u003e芥茉籽蛋皮卷 \u003cbr data-mce-fragment=\"1\"\u003e海苔蛋皮卷 \u003cbr data-mce-fragment=\"1\"\u003e美乃滋蛋皮卷 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【玉子燒們】 \u003cbr data-mce-fragment=\"1\"\u003e骰子玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e鮪魚玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e紫菜玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e彩椒玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e明太子蛋白燒 \u003cbr data-mce-fragment=\"1\"\u003e毛豆玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e九層塔玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e山蘇胡蘿蔔玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e剝皮辣椒玉子燒 \u003cbr data-mce-fragment=\"1\"\u003e厚蛋燒集錦 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【蛋手捲們】 \u003cbr data-mce-fragment=\"1\"\u003e大蝦蛋手捲 \u003cbr data-mce-fragment=\"1\"\u003e起司胡蘿蔔蛋手捲 \u003cbr data-mce-fragment=\"1\"\u003e菇菇蛋手捲 \u003cbr data-mce-fragment=\"1\"\u003e雞絲蛋手捲 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【滑蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e蘑菇滑蛋 \u003cbr data-mce-fragment=\"1\"\u003e鮮奶滑蛋 \u003cbr data-mce-fragment=\"1\"\u003e起司滑蛋 \u003cbr data-mce-fragment=\"1\"\u003e秋葵蝦仁滑蛋 \u003cbr data-mce-fragment=\"1\"\u003e櫻花蝦滑蛋 \u003cbr data-mce-fragment=\"1\"\u003e堅果滑蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【茶碗蒸們】 \u003cbr data-mce-fragment=\"1\"\u003e醬油茶碗蒸 \u003cbr data-mce-fragment=\"1\"\u003e白蝦茶碗蒸 \u003cbr data-mce-fragment=\"1\"\u003e帆立貝蒸蛋白 \u003cbr data-mce-fragment=\"1\"\u003e干貝茶碗蒸 \u003cbr data-mce-fragment=\"1\"\u003e菇菇茶碗蒸 \u003cbr data-mce-fragment=\"1\"\u003e吻仔魚茶碗蒸 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【蛋包飯們】 \u003cbr data-mce-fragment=\"1\"\u003e蛋包飯 \u003cbr data-mce-fragment=\"1\"\u003e迷你蛋包飯 \u003cbr data-mce-fragment=\"1\"\u003e造型蛋包飯 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【炒蛋VS煎蛋】 \u003cbr data-mce-fragment=\"1\"\u003e醬油炒蛋 \u003cbr data-mce-fragment=\"1\"\u003e白蘿蔔絲炒蛋 \u003cbr data-mce-fragment=\"1\"\u003e蔥花炒蛋 \u003cbr data-mce-fragment=\"1\"\u003e番茄炒蛋 \u003cbr data-mce-fragment=\"1\"\u003e菜脯蛋 \u003cbr data-mce-fragment=\"1\"\u003e韭菜花煎蛋 \u003cbr data-mce-fragment=\"1\"\u003e九層塔蛋 \u003cbr data-mce-fragment=\"1\"\u003e煎蔥蛋 \u003cbr data-mce-fragment=\"1\"\u003e番茄煎蛋 \u003cbr data-mce-fragment=\"1\"\u003e胡蘿蔔煎蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【烘蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e馬鈴薯培根蔬菜烘蛋 \u003cbr data-mce-fragment=\"1\"\u003e芋頭肉鬆烘蛋 \u003cbr data-mce-fragment=\"1\"\u003e南瓜酪梨烘蛋 \u003cbr data-mce-fragment=\"1\"\u003e德腸豆腐烘蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【烤蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e甜椒烤蛋 \u003cbr data-mce-fragment=\"1\"\u003e波特菇烤蛋 \u003cbr data-mce-fragment=\"1\"\u003e番茄烤蛋 \u003cbr data-mce-fragment=\"1\"\u003e土司烤蛋 \u003cbr data-mce-fragment=\"1\"\u003e栗南瓜烤蛋 \u003cbr data-mce-fragment=\"1\"\u003e蛋茄烤蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【蛋餃們】 \u003cbr data-mce-fragment=\"1\"\u003e蔥肉蛋餃 \u003cbr data-mce-fragment=\"1\"\u003e茄子蝦仁蛋餃 \u003cbr data-mce-fragment=\"1\"\u003e起司乾酪蛋餃 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【白煮蛋和變身後的白煮蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e惡魔蛋 \u003cbr data-mce-fragment=\"1\"\u003e白煮蛋 \u003cbr data-mce-fragment=\"1\"\u003e雙色蛋 \u003cbr data-mce-fragment=\"1\"\u003e三色蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【來煮蛋】 \u003cbr data-mce-fragment=\"1\"\u003e水波蛋 \u003cbr data-mce-fragment=\"1\"\u003e溫泉蛋 \u003cbr data-mce-fragment=\"1\"\u003e茶葉蛋 \u003cbr data-mce-fragment=\"1\"\u003e滷蛋 \u003cbr data-mce-fragment=\"1\"\u003e偽班尼迪克蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【歐姆蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e奶油歐姆蛋 \u003cbr data-mce-fragment=\"1\"\u003e明太子歐姆蛋 \u003cbr data-mce-fragment=\"1\"\u003e培根蔬菜歐姆蛋 \u003cbr data-mce-fragment=\"1\"\u003e雲朵歐姆蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【其他煎炒蛋料理們】 \u003cbr data-mce-fragment=\"1\"\u003e咖哩香蛋絲 \u003cbr data-mce-fragment=\"1\"\u003e泰式涼拌荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e醬燒雞蛋福袋 \u003cbr data-mce-fragment=\"1\"\u003e川味荷包蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【炸蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e炸蛋酥 \u003cbr data-mce-fragment=\"1\"\u003e炸蛋 \u003cbr data-mce-fragment=\"1\"\u003e雞蛋天婦羅 \u003cbr data-mce-fragment=\"1\"\u003e蘇格蘭蛋 \u003cbr data-mce-fragment=\"1\"\u003e醬燒虎皮蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【勾勾蛋們】 \u003cbr data-mce-fragment=\"1\"\u003e金沙雞蛋豆腐 \u003cbr data-mce-fragment=\"1\"\u003e親子丼 \u003cbr data-mce-fragment=\"1\"\u003e玉米雞丁炒蛋 \u003cbr data-mce-fragment=\"1\"\u003e5分鐘天津丼 \u003cbr data-mce-fragment=\"1\"\u003e海鮮燴蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【超簡單雞蛋甜點】 \u003cbr data-mce-fragment=\"1\"\u003e蛋蜜汁 \u003cbr data-mce-fragment=\"1\"\u003e自家版熱蛋酒 \u003cbr data-mce-fragment=\"1\"\u003e雞蛋甜軟餅 \u003cbr data-mce-fragment=\"1\"\u003e焦糖蒸布丁 \u003cbr data-mce-fragment=\"1\"\u003e一口雞蛋餅乾 \u003cbr data-mce-fragment=\"1\"\u003e半月蛋黃蕾絲餅 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e後記\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e作者\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClaire克萊兒的廚房日記\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e　　Taipei || Taiwan\u003c\/div\u003e\n\u003cdiv\u003e　　一日三餐\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e　　很愛煮，為了滿足家人不同的味蕾，甘願煮不停客製料理的克萊兒。\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e　　用溫柔的心對待家中食客，以善良的熱情分享給喜歡做料理的朋友，用街尾巷口可入手的食材，和簡單淺顯易懂的步驟說明，讓你願意動手就一定吃得到。\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e　　搞笑的日常、隨性的料理、心貼著心、歡樂相伴。\u003c\/div\u003e\n\u003cdiv\u003e　　著作《小女鵝和她阿爸的1+1便當日記》、《\u003ca href=\"https:\/\/buybookbook.com\/products\/product-951\"\u003e一鍋到底亂亂煮\u003c\/a\u003e》\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"野人","offers":[{"title":"平裝書 Paperback","offer_id":43922014011619,"sku":"L3N-DTRBRTW-9789863847427","price":104.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/24a8ef56e0eb75be63ade888e82c123f.webp?v=1734718075"},{"product_id":"100-17","title":"會開瓦斯就會煮：大象主廚感恩鄉親100道大放送","description":"\u003cp\u003e作者: 大象主廚\u003c\/p\u003e\n\u003cdiv class=\"hr\"\u003e\n\u003chr style=\"margin-top: 0em;\" data-mce-style=\"margin-top: 0em;\" color=\"grey\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e《會開瓦斯就會煮》、《會開瓦斯就會煮：續攤》 \u003cbr data-mce-fragment=\"1\"\u003e一出版，旋即霸占各大書店排行榜，蟬聯暢銷榜100週 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e★誠品2020、2021年「健康生活類」年度Top1 \u003cbr data-mce-fragment=\"1\"\u003e★博客來2020、2021年「飲食類」年度Top2 \u003cbr data-mce-fragment=\"1\"\u003e★博客來、誠品年度百大暢銷書 \u003cbr data-mce-fragment=\"1\"\u003e★金石堂暢銷榜 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e睽違二年，40萬粉絲震耳欲聾聲聲催， \u003cbr data-mce-fragment=\"1\"\u003e\u0026gt;\u0026gt;\u0026gt;大象主廚感恩鄉親100道大放送！\u0026lt;\u0026lt;\u0026lt; \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e萬千讀者反饋： \u003cbr data-mce-fragment=\"1\"\u003e《會開瓦斯就會煮》系列是最好備料，最容易煮，最美味，最受家人歡迎，最有成就感的料理書……書上保證有讓你料理魂噴發的各式象廚牌料理！ \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e專治料理苦手的最佳解方： \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→跟著這樣做，學會做出色香味俱全的氣炸料理—「氣炸鍋應用教戰守則」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→不能忽略的這些細節—「不沾鍋壽命延長操作方式全解析」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→真的長知識了—「滷味要好吃全靠『三分滷、七分泡』」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→掌握風乾小技巧—「超完美煎干貝華麗登場」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→只要略施小技—「清湯變白湯，名店雞湯在家就能輕鬆復刻」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→一根筷子逆轉蛋生—「告別氣孔超多的月球表面蒸蛋」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→新鮮九層塔先泡個熱水澡—「青醬不會變成『黑醬』」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→有了它們平凡食材也會變身美味料理—「象廚愛用的各種調味料無私分享」 \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e→友善新手、體貼老手—「超詳細操作步驟圖、一看就懂的文字說明、精進廚藝的小知識」\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e各種藏在細節裡的魔鬼，就讓象廚為你開釋，一起邁向大廚之路。 \u003cbr data-mce-fragment=\"1\"\u003e—————————————————————————— \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e產品目錄\u003cbr data-mce-fragment=\"1\"\u003e目錄 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e作者序 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【PART 1 象廚開煮小講堂】 \u003cbr data-mce-fragment=\"1\"\u003e●本書使用的測量工具與調味料 \u003cbr data-mce-fragment=\"1\"\u003e●工欲善其事、必先利其器：氣炸鍋教戰守則 \u003cbr data-mce-fragment=\"1\"\u003e●氣炸鍋常見Q\u0026amp;A \u003cbr data-mce-fragment=\"1\"\u003e●你該知道的那些小事：不沾鍋操作方式全解析 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【PART 2 Instagram高人氣家常菜TOP10：新手成就感練功房】 \u003cbr data-mce-fragment=\"1\"\u003e01滿室飄香排骨燜飯 \u003cbr data-mce-fragment=\"1\"\u003e02番茄荷包蛋燜麵 \u003cbr data-mce-fragment=\"1\"\u003e03高顏值蛤蠣蒸蛋 \u003cbr data-mce-fragment=\"1\"\u003e04電鍋北菇蒸滑雞 \u003cbr data-mce-fragment=\"1\"\u003e05電鍋家常滷肉、滷蛋、油豆腐 \u003cbr data-mce-fragment=\"1\"\u003e06黃金蒜香蘑菇雞 \u003cbr data-mce-fragment=\"1\"\u003e07照燒虱目魚 \u003cbr data-mce-fragment=\"1\"\u003e08黑椒奶油杏鮑菇 \u003cbr data-mce-fragment=\"1\"\u003e09川菜黑嚕嚕 \u003cbr data-mce-fragment=\"1\"\u003e10紅蘿蔔滑蛋 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【PART 3 不開瓦斯也能煮，氣炸鍋料理華麗上桌：牛、豬、雞肉篇】 \u003cbr data-mce-fragment=\"1\"\u003e11蔥鹽氣炸牛小排 \u003cbr data-mce-fragment=\"1\"\u003e12醬烤牛肋條 \u003cbr data-mce-fragment=\"1\"\u003e13泰式風味烤松阪 \u003cbr data-mce-fragment=\"1\"\u003e14小豬蓋棉被（德式香腸酥皮卷） \u003cbr data-mce-fragment=\"1\"\u003e15豬肉卷盛合（基本款）：青蔥、金針菇 \u003cbr data-mce-fragment=\"1\"\u003e16豬肉卷盛合（進階款）：萵苣、卡門貝爾乳酪 \u003cbr data-mce-fragment=\"1\"\u003e17豬肉卷盛合（水果篇）：水梨、綠葡萄、小番茄 \u003cbr data-mce-fragment=\"1\"\u003e18日式炸豬排 \u003cbr data-mce-fragment=\"1\"\u003e19台式排骨酥 \u003cbr data-mce-fragment=\"1\"\u003e20客家鹹豬肉 \u003cbr data-mce-fragment=\"1\"\u003e21日式居酒屋風烤雞翅 \u003cbr data-mce-fragment=\"1\"\u003e22台式五香翅小腿 \u003cbr data-mce-fragment=\"1\"\u003e23蜜汁烤雞翅 \u003cbr data-mce-fragment=\"1\"\u003e24檸檬雞柳條 \u003cbr data-mce-fragment=\"1\"\u003e25香辣烤雞心 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【PART 4 不開瓦斯也能煮，氣炸鍋料理華麗上桌：海鮮、蛋豆蔬菜類、簡易甜點篇】 \u003cbr data-mce-fragment=\"1\"\u003e26起司鑲雞翅 \u003cbr data-mce-fragment=\"1\"\u003e27法式檸檬紙包魚 \u003cbr data-mce-fragment=\"1\"\u003e28蒜香紙包海鮮 \u003cbr data-mce-fragment=\"1\"\u003e29奶油蘑菇釀蝦滑 \u003cbr data-mce-fragment=\"1\"\u003e30急速鹽焗蝦 \u003cbr data-mce-fragment=\"1\"\u003e31味噌烤鱈魚 \u003cbr data-mce-fragment=\"1\"\u003e32檸香烤鯖魚 \u003cbr data-mce-fragment=\"1\"\u003e33起司海鮮吐司披薩 \u003cbr data-mce-fragment=\"1\"\u003e34培根蝦串串佐蒜味美乃滋 \u003cbr data-mce-fragment=\"1\"\u003e35揚出豆腐 \u003cbr data-mce-fragment=\"1\"\u003e36厚切爆汁櫛瓜 \u003cbr data-mce-fragment=\"1\"\u003e37酥脆洋蔥圈 \u003cbr data-mce-fragment=\"1\"\u003e38蒜蓉烤茄子 \u003cbr data-mce-fragment=\"1\"\u003e39蔥香奶油小洋芋 \u003cbr data-mce-fragment=\"1\"\u003e40葡式蛋撻 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【PART 5 一鍋搞定快速上桌：省時省力好料理】 \u003cbr data-mce-fragment=\"1\"\u003e41沙茶牛肉燴飯 \u003cbr data-mce-fragment=\"1\"\u003e42港式窩蛋牛肉粥 \u003cbr data-mce-fragment=\"1\"\u003e43日式洋蔥牛肉炒飯 \u003cbr data-mce-fragment=\"1\"\u003e44象牌古早味瓜仔肉 \u003cbr data-mce-fragment=\"1\"\u003e45排骨三劍客（1）─排骨蛋炒飯 \u003cbr data-mce-fragment=\"1\"\u003e46排骨三劍客（2）─酥炸排骨飯 \u003cbr data-mce-fragment=\"1\"\u003e47排骨三劍客（3）─台鐵滷排便當 \u003cbr data-mce-fragment=\"1\"\u003e48鹹豬肉高麗菜飯 \u003cbr data-mce-fragment=\"1\"\u003e49古早味肉燥飯 \u003cbr data-mce-fragment=\"1\"\u003e50香菇竹筍豬肉炊飯 \u003cbr data-mce-fragment=\"1\"\u003e51椒麻雞絲拌麵 \u003cbr data-mce-fragment=\"1\"\u003e52大蔥鴨肉烏龍麵 \u003cbr data-mce-fragment=\"1\"\u003e53日式香菇栗子雞肉炊飯 \u003cbr data-mce-fragment=\"1\"\u003e54青醬雞肉蘑菇義大利麵 \u003cbr data-mce-fragment=\"1\"\u003e55台式海鮮炒麵 \u003cbr data-mce-fragment=\"1\"\u003e56明太子炒烏龍 \u003cbr data-mce-fragment=\"1\"\u003e57日式鮭魚炊飯 \u003cbr data-mce-fragment=\"1\"\u003e58韓式海鮮煎餅 \u003cbr data-mce-fragment=\"1\"\u003e59生炒花枝意麵 \u003cbr data-mce-fragment=\"1\"\u003e60名店蛋炒飯 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【PART 6 家常食材煮出掃盤料理：牛肉、豬肉、雞肉篇】 \u003cbr data-mce-fragment=\"1\"\u003e61清燉牛肉麵 \u003cbr data-mce-fragment=\"1\"\u003e62法式紅酒燉牛肉 \u003cbr data-mce-fragment=\"1\"\u003e63日式味噌牛肋 \u003cbr data-mce-fragment=\"1\"\u003e64韓式牛肉海帶芽湯 \u003cbr data-mce-fragment=\"1\"\u003e65川味水煮牛肉 \u003cbr data-mce-fragment=\"1\"\u003e66台式滷豬腳 \u003cbr data-mce-fragment=\"1\"\u003e67黃金甜蔥豬五花 \u003cbr data-mce-fragment=\"1\"\u003e68家常紅燒肉 \u003cbr data-mce-fragment=\"1\"\u003e69蜜汁排骨 \u003cbr data-mce-fragment=\"1\"\u003e70家常肉末蒸蛋 \u003cbr data-mce-fragment=\"1\"\u003e71蒜泥白肉 \u003cbr data-mce-fragment=\"1\"\u003e72糯米椒炒梅花肉 \u003cbr data-mce-fragment=\"1\"\u003e73義大利陳醋炒櫛瓜五花肉玉米筍 \u003cbr data-mce-fragment=\"1\"\u003e74香菇栗子燒雞 \u003cbr data-mce-fragment=\"1\"\u003e75神仙花雕雞 \u003cbr data-mce-fragment=\"1\"\u003e76台式辣子雞丁 \u003cbr data-mce-fragment=\"1\"\u003e77日式唐揚雞 \u003cbr data-mce-fragment=\"1\"\u003e78香煎脆皮雞腿排 \u003cbr data-mce-fragment=\"1\"\u003e79芥菜蛤蜊雞湯 \u003cbr data-mce-fragment=\"1\"\u003e80砂鍋濃白雞湯 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【PART 7 家常食材煮出掃盤料理：海鮮、蛋豆蔬菜篇】 \u003cbr data-mce-fragment=\"1\"\u003e81XO醬炒雙鮮 \u003cbr data-mce-fragment=\"1\"\u003e82鮭魚奶油燉菜 \u003cbr data-mce-fragment=\"1\"\u003e83清蒸鱸魚 \u003cbr data-mce-fragment=\"1\"\u003e84零失敗香煎干貝 \u003cbr data-mce-fragment=\"1\"\u003e85糖醋魚片 \u003cbr data-mce-fragment=\"1\"\u003e86金沙中卷 \u003cbr data-mce-fragment=\"1\"\u003e87炸蚵仔酥 \u003cbr data-mce-fragment=\"1\"\u003e88港式鮮蝦粉絲煲 \u003cbr data-mce-fragment=\"1\"\u003e89金沙蝦仁豆腐煲 \u003cbr data-mce-fragment=\"1\"\u003e90敲蝦片海帶芽湯 \u003cbr data-mce-fragment=\"1\"\u003e91乾煸四季豆 \u003cbr data-mce-fragment=\"1\"\u003e92蠔油鮮菇玉米筍 \u003cbr data-mce-fragment=\"1\"\u003e93塔香茄子 \u003cbr data-mce-fragment=\"1\"\u003e94眷村醋溜土豆絲 \u003cbr data-mce-fragment=\"1\"\u003e95麻油米血 \u003cbr data-mce-fragment=\"1\"\u003e96黃金薯餅 \u003cbr data-mce-fragment=\"1\"\u003e97甜蔥炒黃金油豆腐 \u003cbr data-mce-fragment=\"1\"\u003e98經典蒜炒蘑菇 \u003cbr data-mce-fragment=\"1\"\u003e99涼拌干絲 \u003cbr data-mce-fragment=\"1\"\u003e100香滷小豆干 \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e後記\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e作者介紹\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e大象主廚\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAbout 大象主廚（大象發福廚房）\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e擁有中餐、西餐、烘焙、咖啡等證照，曾任職於知名料理品牌企業，現從事料理相關工作，並持續於高雄餐旅大學與藍帶國際廚藝學院進修精進廚藝，經營Instagram五年多，累積粉絲40萬人，因食譜步驟詳盡、圖文並茂，且能對症下藥親切地回答粉絲各式問題，最大的魔力就是讓人看完食譜，不自覺地也想跟著做看看，目前已累積破萬名粉絲分享實作成品！也因為長期與粉絲互動，大象主廚最能了解大家料理時常遇到的問題、遭遇的瓶頸及喜歡的菜單！\u003c\/p\u003e\n\u003cp\u003e因此本書有絕對自信保證，每道料理都是美味、高人氣且方便製作的！\u003cbr\u003e\u003c\/p\u003e","brand":"野人","offers":[{"title":"平裝書 Paperback","offer_id":43922655183075,"sku":"L3N-DTRBRTW-9789863848233","price":113.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/3_39b929ea-d6fc-42ae-89df-5830b2319854.webp?v=1734718175"},{"product_id":"salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat","description":"By: Samin Nosrat | Illustrator:  Wendy MacNaughton   \u003chr\u003e\u003cp\u003e\u003cb\u003eThe international sensation - award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Revolutionary' YOTAM OTTOLENGHI\u003cbr\u003e'A masterpiece' NIGELLA LAWSON\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA\u003ci\u003e Sunday Times\u003c\/i\u003e Food Book of the Year and a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.\u003cbr\u003e\u003cbr\u003eBy mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. \u003cbr\u003e\u003cbr\u003eWhether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.\u003c\/p\u003e","brand":"Canongate Books","offers":[{"title":"GB - Hardback","offer_id":43947311497443,"sku":"DTRFFUK-9781782112303","price":308.0,"currency_code":"HKD","in_stock":false},{"title":"Hardback","offer_id":46970977452259,"sku":"DTRSSUS-9781476753836","price":262.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/Salt_Fat_Acid_Heat.jpg?v=1734728480"},{"product_id":"essential-ottolenghi-boxed-set-2-books","title":"Essential Ottolenghi [Special Edition, Two-Book Boxed Set]","description":"By: Yotam Ottolenghi     \u003chr\u003e\u003cb\u003eExperience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003cb\u003e\u003ci\u003ePlenty More \u003c\/i\u003e\u003c\/b\u003eand\u003cb\u003e\u003ci\u003e Ottolenghi Simple\u003c\/i\u003e\u003c\/b\u003e, now in paperback for the first time.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. \u003cbr\u003e\u003cbr\u003eFull of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, \u003ci\u003eEssential Ottolenghi \u003c\/i\u003eincludes:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePlenty More\u003c\/i\u003e:\u003c\/b\u003e More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003eOttolenghi Simple\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e:\u003c\/b\u003e These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.","brand":"PRHUS","offers":[{"title":"US - Multiple-component retail product, boxed","offer_id":43964836282595,"sku":"DTRPRUS-9781984858337","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/EssentialOttolenghiBoxedSet_2Books.webp?v=1761055786"},{"product_id":"ottolenghi-flavor","title":"Ottolenghi FLAVOUR","description":"By: Yotam Ottolenghi, Ixta Belfrage     \u003chr\u003e\u003cp\u003e\u003cb\u003eUnlock new levels of flavour with vegetables\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e explains cooking methods that elevate veg to new heights\u003cbr\u003e\u003cb\u003ePairing\u003c\/b\u003e identifies four basic pairings that are fundamental for great flavour\u003cbr\u003e\u003cb\u003eProduce\u003c\/b\u003e features impactful vegetables that do the work for you\u003cbr\u003e\u003cbr\u003ePacked with photography and more than 100 recipes including \u003cb\u003eSpicy Mushroom Lasagne\u003c\/b\u003e, \u003cb\u003eMiso Butter Onions\u003c\/b\u003e, \u003cb\u003eAubergine Dumplings alla Parmigiana\u003c\/b\u003e and \u003cb\u003eRomano Pepper Schnitzels\u003c\/b\u003e, \u003ci\u003eOttolenghi FLAVOUR \u003c\/i\u003eis a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.\u003c\/p\u003e","brand":"Ebury Press","offers":[{"title":"US - Hardback","offer_id":43964908273891,"sku":"DTRPRUS-9780399581755","price":249.0,"currency_code":"HKD","in_stock":true},{"title":"GB - Hardback","offer_id":43965531586787,"sku":"DTRPRUK-9781785038938","price":277.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/OttolenghiFlavor.webp?v=1761056046"},{"product_id":"10-22","title":"咖啡威士忌大師課：從製程、風味、調飲到餐搭，烘豆冠軍與執杯大師對談10講（限量親筆簽名版）","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e作者: 林一峰 Steven LIN \/ 陳志煌 James CHEN |  譯者: 張嘉芬\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"hr\"\u003e\u003chr data-mce-fragment=\"1\" style=\"margin-top: 0em;\" color=\"grey\" data-mce-style=\"margin-top: 0em;\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"hr\"\u003e\n\u003cdiv class=\"row\" data-v-65dde3b5=\"\"\u003e\n\u003cdiv class=\"col-12 section-title mb-lg-3 mt-lg-3 mt-2 pl-0\" data-v-65dde3b5=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mod_b type02_m057 clearfix\"\u003e\n\u003cdiv class=\"bd\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mod_b type02_m057 clearfix\"\u003e\n\u003cdiv class=\"bd\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mod_b type02_m057 clearfix\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bd\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mod_b type02_m057 clearfix\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e         咖啡和威士忌是看似相異卻能彼此對話的飲品，90年代「愛爾蘭咖啡」的意外出現後，威士忌與咖啡就此結下不解之緣，「酒吧裡的咖啡愛好者」和「咖啡館裡的資深威咖」以紙張為載體，多角度延伸10講主題，探討咖啡與威士忌的共同語言，濃縮精煉成這本適合邊喝邊讀、邊讀邊喝的生活品味之書！\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　【大師合著．限量親筆雙簽名版說明】\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　特選「大地之戀」美術紙，特點是帶有低調微光的麥桿纖維，撫觸紙張時能感受紙面稍有凹凸起伏的自然手感，宛若漫步大麥地塊的樸實之美。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　\/\/\/ 前所未有！不能錯過的特別收錄 \/\/\/\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　烘豆冠軍設計！咖啡x威士忌的10杯特調Recipe\u003cbr data-mce-fragment=\"1\"\u003e　　咖啡烘焙大師推薦豆單、威士忌執杯大師精選酒單\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　【咖啡迷和威咖必收藏的夢幻對談！更為品飲新手開啟風味的嶄新世界】\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　咖啡和威士忌的世界各自浩瀚無垠，讓走遍世界各地酒廠的威士忌先驅以及北歐盃咖啡烘焙大賽烘豆冠軍為你撥霧引路，隨著大師們的專業視角，全方位了解咖啡和威士忌之所以能巧妙配搭、活潑對話的品飲基礎與關鍵字，雙重解鎖兩者的千香百味與迷人之處。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic1風土及製程賦予的獨特味道\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　咖啡和威士忌都是農產品，想真正了解它們的第一步就是溯源產地，才能發掘最真實的樣貌和味道形成原因。包含風土條件如何為飲品帶來生命力，又呈現出什麼樣的香氣；以及製程中的「不完美」，為何反而能造就飲品個性的各種緣由。\u003cbr data-mce-fragment=\"1\"\u003e　　\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic2生豆處理與威士忌用桶\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　咖啡生豆的潛質是什麼，對於烘焙的影響為何？烘豆師怎麼運用理科腦加上烘豆技巧讓香氣縮放為最剛好的狀態、塑造性格？生豆處理和威士忌的概念其實有些相似，透過用桶為酒液加添豐富度及層次，執杯大師也從自身角度分享對於酒液熟成的看法、首席調酒師怎麼創作調配一支酒，更進一步共同探討咖啡與威士忌的珍稀味道。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic3台灣威士忌與台灣咖啡\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　在我們的寶島台灣，有人種咖啡、有人做威士忌，從在地咖啡或酒液中能發掘到只屬於這塊土地的特殊風味，此章將探討台灣威士忌特有的「濃醇香」、「雅緻香」；以及在南投有位奇人，烘豆師將聊聊台灣咖啡農在低海拔種出高海拔咖啡特有香氣的故事，職人的咖啡香讓外國朋友驚艷連連！\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic4 威士忌\u0026amp;咖啡的花香調\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　「花香調」是威士忌老饕和資深咖啡迷都極度追求的珍稀味道！執杯大師完整說明威士忌的花香調由哪幾個製程環節產生；烘豆冠軍也分享咖啡花香調的來由，以及透過烘焙手法保留花香，讀完這章，你或許也開始欣賞淺焙咖啡之美！\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic5 威士忌\u0026amp;咖啡的特殊風味\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　「煙燻味」也是威士忌和咖啡的共同關鍵字，從兩位風味老饕的角度探討煙燻味如何形成，又該怎麼欣賞它、碰觸它，進而打開品飲格局；另外我們還要談談威士忌「不同層次的甜味」、「淡雅幽微鹹味」，是既特殊又鮮少人討論的特殊風味。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic6 威士忌\u0026amp;咖啡的苦味來源\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　咖啡的苦味是令某些人無法愛上它的原因，但是好的苦味能留給味蕾美好的經驗，一起聽聽烘豆師怎麼說，以及透過產地端、烘焙端、沖煮端減少苦味感受的方法。少部分剛開始喝威士忌的人也會覺得苦，執杯大師將分析造成苦味的可能原因。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic7咖啡萃取與威士忌品飲\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　無論喝咖啡或威士忌，品飲者本身也是創作者，自己是讓手中這杯飲品更好喝的重要角色。烘豆師依序說明從磨粉、水質設定到沖煮過程，會影響咖啡香氣及味道的所有因素；兩位大師也一併探討溫度對於烘豆、威士忌品飲之影響。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic8飲品與品飲的巫術\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　喝咖啡或威士忌也要看日曆、看天氣？輕鬆探討「飲品與品飲的巫術」，有一些足以影響品飲感受的抽象因素特別有意思，像是影響烘焙味道的自然動力日曆，以及影響品飲味道的環境氣壓…等；兩位大師也會交換對於「時間的想法」，究竟時間之味對於威士忌和咖啡來說，分別代表什麼樣的意義呢？\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic9 咖啡結合威士忌調飲設計．初公開！\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　首次公開烘豆冠軍的特調Recipe，將咖啡香和酒香做創意搭配，精心設計10杯超乎你想像的香氣加乘爆擊！有冰飲、熱飲、「可以吃」的咖啡…等，甚至能出現法國特級園的葡萄酒風味？顛覆以往只認識愛爾蘭咖啡的印象，收錄製作過程照讓讀者「視飲」體驗，讓你對於咖啡威士忌的印象徹底進化！烘豆師將不藏私分享他的創作想法，透過執杯大師的品飲筆記，引你瞬間進入香氣繚繞的生動場景。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　★Topic10威士忌與咖啡餐搭美學\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　執杯大師林一峰曾說過「生活在威士忌」，飲品終究要走入我們的生活、上餐桌與料理共譜美好樂章，他與烘豆冠軍陳志煌都在各自領域長期推廣餐搭，尤其「咖啡餐搭」更是有著無限可能的新穎概念，兩位作者將分享威士忌餐搭的實用技巧、咖啡餐搭的選豆及處理手法。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　跟著本書，為你推開認識威士忌及咖啡風味的大門，即便是新手小白，也能一次了解這兩種經典飲品的風味形成、調性、異同，由不同角度切入核心探討，進而換位思考飲品的精妙世界，跟著兩位大師成為品味二刀流！\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e作者\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e林一峰Steven LIN\u003cbr\u003e\u003cbr\u003e　　\u003c\/strong\u003e迷戀威士忌三十餘年樂此不疲的男人，現為「小後苑」、「後院」經營者，是「威士忌達人學院」創辦人，擁有一個專聊威士忌的YouTube頻道－「執杯大叔林一峰」，亦是長年研究雪茄與葡萄酒的專家，文字常見於各大時尚、美食、酒類、精品雜誌專欄，致力於推廣宣揚威士忌等烈酒的品飲文化。透過寫書，Steven想傳達「生活在威士忌」的精神，鼓勵大家用開放輕鬆的態度放膽嘗試、親自體驗「生命之水－威士忌」那千變萬化的迷人韻味與樣貌。\u003cbr\u003e\u003cbr\u003e　　\u0026lt;資歷\u0026gt;\u003cbr\u003e　　獲頒蘇格蘭執杯大師（Master Keeper of the Quaich）\u003cbr\u003e　　創辦The Whisky Big Nose威士忌裝瓶品牌\u003cbr\u003e　　DWA學院創始董事\u003cbr\u003e　　HKIWSC國際葡萄酒暨烈酒大賽常任評審\u003cbr\u003e　　獲頒法國卡奧區葡萄酒騎士勳章\u003cbr\u003e　　獲頒法國雅瑪邑火槍手勳章\u003cbr\u003e\u003cbr\u003e　　\u0026lt;著作\u0026gt;\u003cbr\u003e　　《執杯大師的威士忌酒食風味學：從108支酒體驗餐酒搭化繁為簡的品飲樂趣》\u003cbr\u003e　　《尋找屬於自己的十二使徒：因威士忌而美好的探索之旅（經典新版）》\u003cbr\u003e　　《烈酒餐搭100+》\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳志煌James CHEN\u003cbr\u003e\u003cbr\u003e　　\u003c\/strong\u003eFika Fika Cafe創辦人。2013年榮獲全球難度最高的北歐盃（Nordic Barista Cup）咖啡烘焙大賽冠軍，是台灣首位世界盃咖啡大師，也是首位非北歐籍的冠軍得主。James擁有二十多年咖啡烘焙經驗，擅長注重烘焙曲線與氣流的「北歐式烘焙法」，希望讓每位品飲者探索全新且深刻的味覺體驗。熱愛研究料理的他，擁有一個「咖啡實驗廚房」，經常跨界和專業料理人合作，近年來更熱衷研究將咖啡的各種迷人樣態融入Fine  Dining，積極推廣Coffee pairing美學。\u003cbr\u003e\u003cbr\u003e　　\u0026lt;資歷\u0026gt;2013年北歐盃（Nordic Barista Cup）咖啡烘焙大賽冠軍\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"幸福","offers":[{"title":"平裝書 Paperback","offer_id":43998258397411,"sku":"L3N-DTRBRTW-9786267311707","price":164.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/422fdf4210e2f2f57a383cf356196f18.webp?v=1734739598"},{"product_id":"product-1538","title":"學會品飲威士忌：產區風土歷史和入門賞味指南，新世代威咖的養成專書","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e作者: 栗林幸吉\/ 倉島英昭  |  譯者: 葉韋利\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"hr\" data-mce-fragment=\"1\"\u003e\u003chr style=\"margin-top: 0em;\" color=\"grey\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0em;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"hr\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-v-65dde3b5=\"\"\u003e\n\u003cdiv class=\"col-12 section-title mb-lg-3 mt-lg-3 mt-2 pl-0\" data-v-65dde3b5=\"\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mod_b type02_m057 clearfix\"\u003e\n\u003cdiv class=\"bd\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mod_b type02_m057 clearfix\"\u003e\n\u003cdiv class=\"bd\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mod_b type02_m057 clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bd\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"mod_b type02_m057 clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e        ★給威士忌消費新世代的專書首選★\u003cbr data-mce-fragment=\"1\"\u003e　　威士忌成為當代飲食文化的顯學，不只「會喝」、更要「懂喝」！\u003cbr data-mce-fragment=\"1\"\u003e　　解決「不會選酒」的挫折，打消「只能純飲」的迷思，\u003cbr data-mce-fragment=\"1\"\u003e　　當威士忌狂熱席捲世界各國，一本新手入門或自詡威迷都該隨身攜帶的品飲指南。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　★各國產區代表性選酒，茫茫酒海不迷航\u003cbr data-mce-fragment=\"1\"\u003e　　★收錄2017年後蒸餾廠復甦‧新建的最新消息\u003cbr data-mce-fragment=\"1\"\u003e　　★一覽舊世界五大生產國精選酒款，加碼新世界特色酒廠\u003cbr data-mce-fragment=\"1\"\u003e　　★特別附錄──臺灣在地威士忌吧\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　──溫馨提醒：適量飲酒，才能長長久久──\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　▋4種品飲方式6項試飲指南，找出喜歡、合拍的風味類型；11個國家280支酒款介紹，跟上當代威士忌風潮\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　對於入門新手，這是一本探索威士忌門道的指南，可以放心的按圖索驥，由淺入深、慢慢享受各種風土和桶陳的樂趣；對於日常慣喝烈酒的單純酒客，這是一本能進階享受威士忌品飲樂趣、轉職成高級酒徒的升級道具。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　▋專家的品飲方式推薦，每種酒款最適合的喝法\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　‧雲頂18年──蘇格蘭坎貝爾鎮區，最適合純飲和加冰，水割和Highball也不錯。\u003cbr data-mce-fragment=\"1\"\u003e　　‧格蘭利威12年──蘇格蘭斯貝賽區，無論是加冰、水割或Highball都是好選擇。\u003cbr data-mce-fragment=\"1\"\u003e　　‧百齡罈17年──傳奇的蘇格蘭調和威士忌，加冰塊喝最棒，風味平均、平易近人。\u003cbr data-mce-fragment=\"1\"\u003e　　‧白州──日本單一麥芽威士忌，最棒的Highball基酒選擇，充滿大自然的森林感。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　◎威士忌風味怎麼比較？先從這4大分類開始──\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　〈種類〉挑選一瓶調和式威士忌，和它的主要兩種原酒單一麥芽，享受Single Malt和Blended的美妙差異。\u003cbr data-mce-fragment=\"1\"\u003e　　調和式「白馬12年（White Horse）／原酒1-「格蘭愛琴12年（Glen Elgin）」，原酒2-「魁列奇13年（Craigellachie）」\u003cbr data-mce-fragment=\"1\"\u003e　　〈年份〉格蘭花格（Glenfarclas）是台灣最知名的雪莉桶威士忌，比較12、15、21年的版本看看。\u003cbr data-mce-fragment=\"1\"\u003e　　〈產地〉不同國家對於威士忌的釀造定義也不同，加上各國的氣候差異，品飲各國威士忌時會有深刻的感受。\u003cbr data-mce-fragment=\"1\"\u003e　　〈桶陳〉除了橡木桶，也可以嘗試以波本桶、雪莉桶、葡萄酒桶熟成的威士忌風味。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　■跟上當代飲食顯學風潮，初心者的威咖之路進階門道\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　‧來自艾雷島的強烈泥煤風味讓你卻步？該區有無泥煤的布萊迪和布納哈本。\u003cbr data-mce-fragment=\"1\"\u003e　　‧無人不知的大品牌，幾乎都出自斯貝賽區：麥卡倫、格蘭利威、格蘭菲迪等等，特色就是柔和順口，平易近人。\u003cbr data-mce-fragment=\"1\"\u003e　　‧如果喜歡某支單一麥芽威士忌，更要試試看以其為內容的調和威士忌。若喜歡高原騎士和麥卡倫，應該也會喜歡威雀的風味。\u003cbr data-mce-fragment=\"1\"\u003e　　‧愛爾蘭威士忌的重點特色：壺式蒸餾器、三次蒸餾、易飲好入口（烈酒入門者友善）。\u003cbr data-mce-fragment=\"1\"\u003e　　【特別精選】蘇威六大產區、日本工藝蒸餾廠、愛爾蘭\u0026amp;美國威士忌的必喝酒款！\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　　■一個「懂喝」的威咖，也必須知道這些事\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e　　‧印度是威士忌新世界產區的重點國家，和臺灣一起打破了熱帶／亞熱帶不適合製作威士忌的迷思。\u003cbr data-mce-fragment=\"1\"\u003e　　‧除了三得利、Nikka和Kirin等大廠牌，日威還有許多很有個性的工藝蒸餾廠。\u003cbr data-mce-fragment=\"1\"\u003e　　‧日本兩家大酒廠分別在蘇格蘭和美國買了蒸餾廠：Nikka Whisky收購蘇格蘭高地區的班尼富蒸餾廠，Kirin目前是美國知名波本威士忌四玫瑰的實質所有者。\u003cbr data-mce-fragment=\"1\"\u003e　　（日本限定！四玫瑰黑標版本，材料加入Kirin啤酒酵母，內行人旅日必買）\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e作者\u003cbr\u003e\u003cbr\u003e〈監修〉栗林幸吉\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e　　日本知名酒類專賣店「目白田中屋」的店長，造訪過300間以上威士忌蒸餾場，品飲的威士忌超過5000瓶。目白田中屋不僅有數量驚人、品項稀少的威士忌，每一瓶進貨到田中屋的威士忌，都會加上栗林店長手寫的風味品評標籤，也成為日本和各國威迷不斷再訪的特色之一。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e〈編輯指導〉倉島英昭\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e　　日本東京車站八重洲地下街「LIQUORS HASEGAWA」本店店長、日本威士忌文化研究所（JWRC）第四任「master of whisky」，也是雜誌《Whisky Galore》特約品飲人員。曾於威士忌文化研究所開辦的威士忌學院擔任講師兩年，目前於世界文化社開設的Culture School以及Sebun Academy擔任威士忌講座講師。2012年成立了威士忌品飲俱樂部「BLINDED BY FEAR」，經常舉辦各式各樣的活動，也是日本威士忌愛好者釀酒團體「GLEN MUSCLE」的成員。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e譯者\u003cbr\u003e\u003cbr\u003e葉韋利　Lica Yeh\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e　　專職主婦譯者。日本SSI國際唎酒師認證。英國WSET Sake L3認證。　\u003cbr\u003e\u003cbr\u003e　　喜愛日常小酌，崇尚飲酒必須搭配下酒菜。\u003cbr\u003e\u003cbr\u003e　　努力實現「翻譯酒類知識，以稿費作為品飲基金」的正向循環。\u003cbr\u003e\u003cbr\u003e　　譯有：《戀上日本酒》（台灣角川）、《酒場故事多》（柳橋）、《日本酒之書》（時報）、漫畫《一支獨享!!幸福的日本酒》（1～3）（尖端）、《FOOD DICTIONARY 日本酒》（大藝）等。\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"幸福","offers":[{"title":"平裝書 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data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e作者\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eClaire克萊兒的廚房日記\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e　　Taipei || 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