{"product_id":"9780062069283","title":"How to Eat a Cupcake","description":"By: Meg Donohue     \u003chr\u003e\u003cp\u003e“An irresistible blend of sweet and tart, this book is truly a treat to be savored.”\u003cbr\u003e—Beth Kendrick, author of \u003cem\u003eThe Bake Off\u003c\/em\u003e and \u003cem\u003eSecond Time Around\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e“A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.”\u003cbr\u003e—Katie Crouch, bestselling author of \u003cem\u003eGirls in Trucks\u003c\/em\u003e and \u003cem\u003eMen and Dogs\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAuthor Meg Donohue has cooked up an absolutely scrumptious debut novel, \u003cem\u003eHow to Eat a Cupcake\u003c\/em\u003e, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s \u003cem\u003eHow to Eat a Cupcake\u003c\/em\u003e is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of \u003cem\u003eThe Recipe Club\u003c\/em\u003e, \u003cem\u003eThe School for Essential Ingredients\u003c\/em\u003e, and Joanne Harris’s classic \u003cem\u003eChocolat\u003c\/em\u003e by proving once again that fiction and food make an unbeatable combination. \u003cbr\u003e\u003c\/p\u003e","brand":"William Morrow Paperbacks","offers":[{"title":"US - Paperback \/ softback","offer_id":48110104674531,"sku":"DTRHCUS-9780062069283","price":93.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9780062069283.jpg?v=1770719432","url":"https:\/\/buybookbook.com\/zh-mo\/products\/9780062069283","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}