{"product_id":"9780593537404","title":"Gather Around My Table","description":"By: Kay Chun     \u003chr\u003e\u003cb\u003eThe debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhere does a great recipe come from? For \u003ci\u003eNew York Times Cooking\u003c\/i\u003e contributor, Kay Chun, it’s all about the inspiration. And as a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean flavors she grew up with and the global cuisines that have shaped her—in \u003ci\u003eAround the Kitchen Table\u003c\/i\u003e she shares fresh-yet-familiar dishes the whole family will love.\u003cbr\u003e\u003cbr\u003eIn Kay’s hands, doenjang steps in for tomato paste, caramelizing to create more complex and richer sauces. Dumplings are tossed with butter and Parmesan rather than soy sauce. Kimchi seasoning creates a punchy salad dressing. This is cooking without boundaries: Think Pan con Tomate Bodega Rolls; a Fava Bean and Sweet Pea Caesar; Summer Spaghetti with Zucchini, Corn, and Doenjang; Saturday Salmon and Rice; Korean Sunday Sauce; and tofu as you’ve never used it before (in smashburgers! And meatballs!). There's an entire section on infused rices (so easy, so delicous), lots of dumplings, and, to end your meal, a section of \"not-too-sweets.\" These are flavor-forward recipes for every day of the week. In Kay Chun's hands, the question \"what's for dinner?\" will never have a boring answer again.","brand":"Knopf","offers":[{"title":"US - Hardback","offer_id":48535501177059,"sku":"DTRPRUS-9780593537404","price":256.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9780593537404.jpg?v=1774333862","url":"https:\/\/buybookbook.com\/zh-mo\/products\/9780593537404","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}