{"product_id":"9781787014213","title":"Lonely Planet's Ultimate Eatlist","description":"By: Lonely Planet Food   | Series: Lonely Planet Food \u003chr\u003e\u003cp\u003eThe world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eUltimate Eatlist\u003c\/em\u003e is the follow-up to our bestselling \u003cem\u003eUltimate Travelist\u003c\/em\u003e and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you.\u003c\/p\u003e \u003cp\u003eHow many have you tried and what's your number one?\u003c\/p\u003e \u003cp\u003eWith contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more.\u003c\/p\u003e \u003cp\u003eEntries include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLaksa, Malaysia\u003c\/li\u003e \u003cli\u003eGrilled octopus, Greece\u003c\/li\u003e \u003cli\u003eSmorrebrod, Denmark\u003c\/li\u003e \u003cli\u003eCeviche, Peru\u003c\/li\u003e \u003cli\u003ePo boy, USA\u003c\/li\u003e \u003cli\u003eSteak tartare, France\u003c\/li\u003e \u003cli\u003eBibimbap, Korea\u003c\/li\u003e \u003cli\u003eDim Sum, Hong Kong\u003c\/li\u003e \u003cli\u003eReindeer Stew, Finland\u003c\/li\u003e \u003cli\u003eJerked chicken, Jamaica\u003c\/li\u003e \u003cli\u003eAsado, Argentina\u003c\/li\u003e \u003cli\u003eShakshuka, Israel\u003c\/li\u003e \u003cli\u003ePho, Vietnam\u003c\/li\u003e \u003cli\u003eWildfoods Festival, New Zealand\u003c\/li\u003e \u003cli\u003eThe Fat Duck restaurant, UK\u003c\/li\u003e \u003cli\u003eTokyo sushi counters, Japan\u003c\/li\u003e \u003cli\u003eBistecca alla Fiorentina, Italy\u003c\/li\u003e \u003cli\u003eAdelaide Central Market, Australia\u003c\/li\u003e \u003cli\u003eGrilled fish, Seychelles\u003c\/li\u003e \u003cli\u003eIrish stew\u003c\/li\u003e \u003cli\u003eNew York Reuben delis, USA\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout Lonely Planet: \u003c\/strong\u003eLonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.\u003c\/p\u003e","brand":"Lonely Planet Food","offers":[{"title":"IE - Hardback","offer_id":48944127541475,"sku":"DTRLPUK-9781787014213","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9781787014213.jpg?v=1778910728","url":"https:\/\/buybookbook.com\/zh-mo\/products\/9781787014213","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}