{"product_id":"cocina-en-casa-con-jordi-cruz-cooking-at-home-with-jordi-cruz","title":"Cocina en casa con Jordi Cruz \/ Cooking at Home with Jordi Cruz","description":"\u003cp\u003e\u003cb\u003eM\u0026amp;aacute;s de 100 recetas para todas las ocasiones, para todas las mesas y para todos los presupuestos, eso s\u0026amp;iacute;, elaboradas con ingredientes de la m\u0026amp;aacute;xima calidad y con ese toque \u0026amp;uacute;nico de la mano de Jordi Cruz.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAunque la mayor\u0026amp;iacute;a de los chefs con estrella son hombres, en muchos hogares ha sido la madre o la abuela la que se ha encargado de cocinar para toda la familia. Jordi Cruz quiere homenajear a todas esas mujeres an\u0026amp;oacute;nimas que, d\u0026amp;iacute;a tras d\u0026amp;iacute;a, se han puesto detr\u0026amp;aacute;s de los fogones sin mayor reconocimiento que una sonrisa de los suyos. Por eso, en este libro recupera recetas de su propia madre -los mejores canelones y macarrones son siempre los de la infancia-, pero tambi\u0026amp;eacute;n les ha pedido a chefs amigos suyos que se unan en este homenaje y por eso encontraremos la \u003ci\u003eTortillita de camarones\u003c\/i\u003e de \u0026amp;Aacute;ngel Le\u0026amp;oacute;n, a Joan Roca y su \u003ci\u003ePato con nabos\u003c\/i\u003e, los \u003ci\u003eCallos\u003c\/i\u003e de Pepe Rodr\u0026amp;iacute;guez o la \u003ci\u003eCrema catalana quemada\u003c\/i\u003e de Oriol Castro.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eENGLISH DESCRIPTION\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMore than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruz\u0026amp;rsquo;s singular flair.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e Most award-winning chefs may be men, but at home it\u0026amp;rsquo;s usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families\u0026amp;rsquo; appreciation as their only recognition. In addition to publishing some of his own mother\u0026amp;rsquo;s recipes \u0026amp;ndash; because the best cannelloni and macaroni are always the ones you grew up eating \u0026amp;ndash; he has mined his fellow chefs for their household favorites: classics such as as \u0026amp;Aacute;ngel Le\u0026amp;oacute;n\u0026amp;rsquo;s shrimp cakes, Joan Roca\u0026amp;rsquo;s duck with turnips, Pepe Rodr\u0026amp;iacute;guez\u0026amp;rsquo;s stewed tripe, and Oriol Castro\u0026amp;rsquo;s \u003ci\u003ecrema catalana\u003c\/i\u003e.\u003c\/p\u003e","brand":"PRH Grupo Editorial","offers":[{"title":"US - Hardback","offer_id":49737764602083,"sku":"DTRPRUS-9788418055720","price":242.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/4bf0b2b30965-9788418055720.jpg?v=1789528640","url":"https:\/\/buybookbook.com\/zh-mo\/products\/cocina-en-casa-con-jordi-cruz-cooking-at-home-with-jordi-cruz","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}