{"product_id":"9780804168793","title":"The French Chef in America","description":"By: Alex Prud'homme     \u003chr\u003e\u003cb\u003eThis enchanting follow-up to \u003ci\u003eMy Life in France\u003c\/i\u003e\u003cb\u003e\u003ci\u003e—\u003c\/i\u003ethe\u003c\/b\u003e beloved bestselling memoir\u003cb\u003e—\u003c\/b\u003echronicles Julia Child’s rise from home cook to the first celebrity chef. \u003cbr\u003e\u003cbr\u003e“Inspiring and engaging . . . It’s impossible not to love Julia Child.” —\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“Delightful. . . . Family photos of the personality-driven star add an intimate quality.”—\u003ci\u003eTasting Table\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eThe story\u003cb\u003e  \u003c\/b\u003eof a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, \u003ci\u003eThe French Chef in America\u003c\/i\u003e is a fascinating look at the second act of a unique culinary icon.\u003cbr\u003e\u003cbr\u003eWhile at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.","brand":"Anchor","offers":[{"title":"US - Paperback \/ softback","offer_id":46760295170275,"sku":"DTRPRUS-9780804168793","price":115.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9780804168793.jpg?v=1751558856","url":"https:\/\/buybookbook.com\/zh\/products\/9780804168793","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}