{"product_id":"9780847834082","title":"Sarabeth's Bakery","description":"By: Sarabeth Levine, Rick Rodgers     \u003chr\u003eMastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTABLE OF CONTENTS\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eForeword\u003cbr\u003eIntroduction\u003cbr\u003eThe Baker’s Pantry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter One: Morning Pastries\u003c\/b\u003e\u003cbr\u003ePuff Pastry\u003cbr\u003eCroissant Dough\u003cbr\u003eDanish Dough\u003cbr\u003eApple Turnovers\u003cbr\u003eCroissants\u003cbr\u003eAlmond Croissants\u003cbr\u003ePains au Chocolat\u003cbr\u003ePains de Matin\u003cbr\u003ePains aux Raisins\u003cbr\u003eCheese and Raisin Danish\u003cbr\u003eFruit Danish\u003cbr\u003eChocolate Babka\u003cbr\u003eBrioche\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Two: Muffins and More\u003c\/b\u003e\u003cbr\u003eBanana Streusel Muffins\u003cbr\u003eBlueberry Crumb Muffins\u003cbr\u003eVariation: Raspberry Crumb Muffins\u003cbr\u003eBran Muffins\u003cbr\u003eDouble Corn Muffins\u003cbr\u003eMaple Muffins\u003cbr\u003ePumpkin Muffins\u003cbr\u003eCurrant Scones\u003cbr\u003eButtermilk Biscuits\u003cbr\u003eEnglish Muffins\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Three: Beautiful Breads\u003c\/b\u003e\u003cbr\u003eApple Cinnamon Loaf\u003cbr\u003eChallah\u003cbr\u003eVariation: Raisin Challah\u003cbr\u003eCinnamon Raisin Loaf\u003cbr\u003eDinner Rolls\u003cbr\u003eRosemary Focaccia\u003cbr\u003eSarabeth’s House Bread\u003cbr\u003ePain de Mie\u003cbr\u003eStollen\u003cbr\u003eViennese Kugelhopf\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Four: Everyday Cakes\u003c\/b\u003e\u003cbr\u003eMrs. Stein’s Chocolate Cake\u003cbr\u003eMargaret’s Espresso Cake\u003cbr\u003eOrange Chocolate Chiffon Cake\u003cbr\u003eRuby Cake\u003cbr\u003eThree-Seed Cake\u003cbr\u003eChocolate Soufflé Cake\u003cbr\u003eCheesecake with Orange Marmalade Sauce\u003cbr\u003eCarrot Cake\u003cbr\u003eSir Francis Crumb Cakes\u003cbr\u003eBlack Beauty Cupcakes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Five: Party Cakes and Company\u003c\/b\u003e\u003cbr\u003eVanilla Génoise\u003cbr\u003eHazelnut Génoise\u003cbr\u003eChocolate Orange Cake\u003cbr\u003ePâte à Choux\u003cbr\u003eChocolate Truffle Cake \u003cbr\u003eHazelnut-Espresso Roulade \u003cbr\u003eLemon-Raspberry Cake \u003cbr\u003eRaspberries and Cream Charlotte \u003cbr\u003eCoconut and Mango Cake \u003cbr\u003eMille-Feuille with Summer Berries \u003cbr\u003eÉclairs with White Chocolate Cream \u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Six: Pies and Tarts\u003c\/b\u003e\u003cbr\u003eTender Pie Dough\u003cbr\u003eSweet Tart Dough \u003cbr\u003eAlmond Pastry Dough\u003cbr\u003eRustic Apple Streusel Pie \u003cbr\u003eApple Bretonne Tartlets \u003cbr\u003eBanana Cream Pie \u003cbr\u003eIndividual Deep-dish Peach Crumb Pies\u003cbr\u003eVariation: Blueberry Crumb Pies \u003cbr\u003eLemon Cream Tart with Strawberries \u003cbr\u003eLemon Meringue Tartlets \u003cbr\u003eThanksgiving Pumpkin Pie \u003cbr\u003ePecan and Bourbon Tart \u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Seven: Plain and Fancy Cookies\u003c\/b\u003e\u003cbr\u003eChocolate Chubbies \u003cbr\u003ePecan Moons \u003cbr\u003eChocolate Clouds \u003cbr\u003eChocolate Marmalade Cookies \u003cbr\u003eLadyfingers \u003cbr\u003eLinzer Hearts \u003cbr\u003eOatmeal-Raisin Cookies \u003cbr\u003ePalmiers \u003cbr\u003eRugelach \u003cbr\u003eButtery Shortbread \u003cbr\u003eBrownies \u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Eight: Spoon Desserts\u003cbr\u003e\u003c\/b\u003eCrème Brûlée \u003cbr\u003eOrange Blossom Crème Caramel \u003cbr\u003eTriple-Chocolate Chocolate Pudding \u003cbr\u003eCreamy Rice Pudding \u003cbr\u003eRaspberry Bread Pudding \u003cbr\u003eChocolate Orange Tiramisù \u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Nine: Frozen Desserts\u003c\/b\u003e\u003cbr\u003eIce-Cream Cones \u003cbr\u003eVanilla Bean Ice Cream \u003cbr\u003eVariation: Blueberry Bombe \u003cbr\u003eStrawberry Ice Cream \u003cbr\u003eChocolate Velvet Ice Cream \u003cbr\u003eEspresso Ice Cream \u003cbr\u003eButter Pecan Ice Cream \u003cbr\u003eButter Pecan Profiteroles \u003cbr\u003eMaple Ice Cream \u003cbr\u003eFrutti di Bosco Sorbet \u003cbr\u003eTuiles \u003cbr\u003ePiña Colada Sorbet \u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Ten: Spreadable Fruits\u003c\/b\u003e\u003cbr\u003eBlackberry Jam \u003cbr\u003eChunky Apple Preserves \u003cbr\u003eBilly’s Blueberry Jam \u003cbr\u003eVariation: Raspberry Jam \u003cbr\u003eLemony Pear-Pineapple Preserves \u003cbr\u003eStrawberry-Peach Preserves \u003cbr\u003eCherry-Plum Preserves \u003cbr\u003e\u003cbr\u003e\u003cb\u003eChapter Eleven: Frostings, Fillings, and Sweet Sauces\u003c\/b\u003e\u003cbr\u003eMeringue Buttercream \u003cbr\u003eVariation: Lemon-Rose Buttercream \u003cbr\u003eVariation: Hazelnut Buttercream \u003cbr\u003eVariation: Mango Buttercream \u003cbr\u003ePastry Cream \u003cbr\u003eLemon Curd\u003cbr\u003eButterscotch Sauce \u003cbr\u003eChocolate Sauce \u003cbr\u003eRaspberry Sauce \u003cbr\u003eWhipped Cream \u003cbr\u003eSimple Syrup \u003cbr\u003eApricot Glaze \u003cbr\u003ePlumped Vanilla Beans \u003cbr\u003eVariation: Vanilla Dust\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSources \u003cbr\u003eConversion Charts \u003cbr\u003eIndex \u003cbr\u003eAcknowledgements\u003c\/b\u003e","brand":"Rizzoli","offers":[{"title":"US - Hardback","offer_id":46403959718115,"sku":"DTRRZUS-9780847834082","price":269.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9780847834082.jpg?v=1748571571","url":"https:\/\/buybookbook.com\/zh\/products\/9780847834082","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}