{"product_id":"9786264441698","title":"請入座！大唐飯局，上菜了","description":"\u003cp\u003eBy: 李開周 | Illustrator: N\/A | Series: N\/A\u003c\/p\u003e\n\n\u003cp\u003e唐朝人為何要用鼻子喝酒？\u003c\/p\u003e\n\n\u003cp\u003e李白愛吃的雕胡飯和茭白有關？\u003c\/p\u003e\n\n\u003cp\u003e韓愈以吃硫磺雞重振雄風？\u003c\/p\u003e\n\n\u003cp\u003e楊貴妃的荔枝千里運送如何保鮮？……\u003c\/p\u003e\n\n\u003cp\u003e了解唐朝人吃什麼、怎麼吃，從歷史看見飲食演化的趣味。\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e皇帝禁宰耕牛，牛肉作坊卻比比皆是？\u003c\/p\u003e\n\n\u003cp\u003e擺爛的「鮸魚含肚」，愈臭愈好吃？\u003c\/p\u003e\n\n\u003cp\u003e「荔枝煎」是果乾？還是果醬？\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e本書是唐朝飲食文化的驅魅之作，沖散唐朝美食的歷史迷霧，修正現代人對唐朝飲食生活的想像和誤解，呈現一千多年前的食材原貌，讓您品嘗到一桌原滋原味的大唐飯局。\u003c\/p\u003e\n\n\u003cp\u003e李開周老師妙筆生花，趣談唐朝飲食大小事，讀著讀著……就餓了！\u003c\/p\u003e","brand":"時報","offers":[{"title":"平裝書 Paperback","offer_id":48549372952803,"sku":"L3N-DTRCTTW-9786264441698","price":127.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1778\/4925\/files\/9786264441698-250x250h.jpg?v=1774519436","url":"https:\/\/buybookbook.com\/zh\/products\/9786264441698","provider":"買書書 BuyBookBook","version":"1.0","type":"link"}