Description
By:
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
You may also like
熱銷中 Top Trending
Diary of a Young Girl, The (Paperback) (Anne Frank)
Sale priceHK$57.00
Regular priceHK$80.00
In stock
Seven Husbands of Evelyn Hugo, The (Taylor Jenkins Reid)
Sale priceHK$75.00
Regular priceHK$117.00
In stock
Billy and the Mini Monsters #16 Monsters at Easter
Sale priceHK$46.00
Regular priceHK$84.00
In stock
Football Superstars - Mbappe Rules (Simon Mugford)
Sale priceHK$59.00
Regular priceHK$91.00
In stock
Percy Jackson and the Olympians: Wrath of the Triple Goddess International Edition
Sale priceHK$92.00
Regular priceHK$140.00
In stock
Gangsta Granny (Paperback)(David Walliams)(Tony Ross)
Sale priceHK$62.00
Regular priceHK$96.00
In stock
Billionaire Boy (Paperback) (David Walliams) (Tony Ross)
Sale priceHK$60.00
Regular priceHK$96.00
In stock
Bad Guys, The #14 in They're Bee-Hind You! (Aaron Blabey)
Sale priceHK$29.11
Regular priceHK$63.00
In stock
Mac B Kid Spy #03 Top Secret Smackdown (Paperback)(UK) (Mac Barnett)
Sale priceHK$59.00
Regular priceHK$84.00
In stock
Wings of Fire #01 The Dragonet Prophecy (Tui T. Sutherland)
Sale priceHK$62.00
Regular priceHK$72.00
In stock
Longman Weekly English Gramma Exercises (with Gramma Video)
Sale priceHK$71.00
Regular priceHK$83.00
In stock
World's Worst Children, The #1 (Black and White version)
Sale priceHK$63.00
Regular priceHK$104.00
In stock
The Great Detective Sherlock Holmes#1 The Phantom Cry
Sale priceHK$58.00
Regular priceHK$68.00
In stock