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Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.
You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.
What is Raw? UNcooked. UNbelievably Delicious. Living Food.
Raw: The Uncook Book captures the infectious spirit and boundless creativity of its 28-year-old inventor, Juliano, a reformed McDonald's junkie who stopped eating meat, fish, chemicals, and dairy; threw out every heat source in his kitchen; and devoted himself to a steady diet of fruits, vegetables and yoga. His inventive preparation and genius for fusing tastes moves health food beyond salad and makes eating raw a viable daily alternative. This fabulous book provides all the techniques and recipes-including pizzas, pastas, burritos, and ice cream-that have made Juliano's Raw Living Foods restaurant one of San Francisco's most popular eateries.
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