Serial Griller

Grillmaster Secrets for Flame-Cooked Perfection

Matt Moore (Author) ... more
... more

Edition: US - Hardback
價格:
銷售價格HK$186.00 原價HK$300.00
庫存狀態:
沒有存貨
Product Info
English
320 pages 20.17 x 25.4 x 2.74 公分
Approx. weight: 1.27 kg
Publication date: 21 Apr,2020
Barcode/ ISBN: 9780358187264 Harvest

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描述

By: Matt Moore     
From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers

Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

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