Le Cordon Bleu Dessert Techniques

More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

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Edition: US - Hardback
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HK$218.00 HK$350.00
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Product Info
English
224 pages • 21.59 x 27.94 x 1.88 公分
Approx. weight: 1.19 kg
Publication date: 21 Apr,1999
Barcode/ ISBN: 9780688169077 • William Morrow Cookbooks
More books in English for Age -
Cookery / food and drink / food writing

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By: Le Cordon Bleu     

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