More Quick-Fix Vegan

Simple, Delicious Recipes in 30 Minutes or Less

Robin Robertson (Author) ... more
... more

Edition: Paperback / softback
價格:
銷售價格HK$112.00 原價HK$170.00
庫存狀態:
沒有存貨
Product Info
English
224 pages 19.05 x 22.86 x 1.78 公分
Approx. weight: 0.42 kg
Publication date: 04 Mar,2014
Barcode/ ISBN: 9781449446130 Andrews McMeel Publishing

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描述

By: Robin Robertson     
More Quick-Fix Vegan delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved Quick-Fix Vegan, you will love this book too!

More Quick-Fix Vegan delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved Quick-Fix Vegan, you will love this book too!

More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan.

 This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect -- super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.

 You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise.

 The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.

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