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By: Norah Pritchard
Cooking for your family is an act of love, but our busy lives can make it seem complicated and difficult to get dinner on the table. But there’s no need to sacrifice taste or variety to get your loved ones the nutrients they need while making meal planning and cooking stress-free for you!
In Dinnertime, Norah Pritchard suggests a themed strategy. Assigning a theme to each day of the week simplifies decision-making considerably, and you can prepare a different meal for your family every night while cutting your shopping and cooking time in half. You won’t find a better family meal planner than this one, which is centered around simple, delicious meals with ingredients and flavors that the whole family will love. Sample themes & recipes include:
• Tuesday Tex-Mex: Chicken Tortilla Soup, Farmer’s Market Veggie Quesadillas
• Wednesday Pasta: Baked Mac ’n’ Cheese, Pesto Pasta with Peas
• Sunday Suppers: Roast Chicken, Big Batch Minestrone (designed to make plenty of leftovers for the week ahead)
In addition to a variety of dinners, the book includes family-favorite desserts and a wealth of tips for stocking your pantry and feeding a family. Let Norah show you how to plan fast, fresh meals and transform dinnertime into special moments of connection over good food.
Cooking for your family is an act of love, but our busy lives can make it seem complicated and difficult to get dinner on the table. But there’s no need to sacrifice taste or variety to get your loved ones the nutrients they need while making meal planning and cooking stress-free for you!
In Dinnertime, Norah Pritchard suggests a themed strategy. Assigning a theme to each day of the week simplifies decision-making considerably, and you can prepare a different meal for your family every night while cutting your shopping and cooking time in half. You won’t find a better family meal planner than this one, which is centered around simple, delicious meals with ingredients and flavors that the whole family will love. Sample themes & recipes include:
• Tuesday Tex-Mex: Chicken Tortilla Soup, Farmer’s Market Veggie Quesadillas
• Wednesday Pasta: Baked Mac ’n’ Cheese, Pesto Pasta with Peas
• Sunday Suppers: Roast Chicken, Big Batch Minestrone (designed to make plenty of leftovers for the week ahead)
In addition to a variety of dinners, the book includes family-favorite desserts and a wealth of tips for stocking your pantry and feeding a family. Let Norah show you how to plan fast, fresh meals and transform dinnertime into special moments of connection over good food.
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