描述
By: Veronica Hinke
Twenty-five years after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Now, with the help of Titanic: The Official Cookbook, recreate the opulence and elegance aboard the RMS Titanic. This collection features decadent, Titanic-era recipes for appetizers, entrees, desserts, cocktails, and movie snacks, as well as Edwardian Entertaining Dos and Donts, Parlor Games and Entertainment, and Titanic Trivia. Recipes include Oysters with Mignonette Sauce, Baked Haddock with Paprika-Lemon Compound Butter, Pinot Noir-Poached Fresh Figs with Orange Basmati Rice, Honey Crepes, Steamed English Pudding with Whiskey-Stout Plum Sauce, Cardamom Malted Milk Balls, Pineapple Mint Brandy Splash, and more.
Twenty-five years after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Now, with the help of Titanic: The Official Cookbook, recreate the opulence and elegance aboard the RMS Titanic. This collection features decadent, Titanic-era recipes for appetizers, entrees, desserts, cocktails, and movie snacks, as well as Edwardian Entertaining Dos and Donts, Parlor Games and Entertainment, and Titanic Trivia. Recipes include Oysters with Mignonette Sauce, Baked Haddock with Paprika-Lemon Compound Butter, Pinot Noir-Poached Fresh Figs with Orange Basmati Rice, Honey Crepes, Steamed English Pudding with Whiskey-Stout Plum Sauce, Cardamom Malted Milk Balls, Pineapple Mint Brandy Splash, and more.