跳到內容
描述
By: Grace Seo Chang | Illustrator: Jaime Kim
A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.
Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans eat this same soup on their birthdays to honor their mothers, who gave life to them. This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot.
Maia wants to share the miyeok guk that she made with all of her friends at her birthday party later in the day, but wonders if they'd rather have pizza and cupcakes instead. With a little encouragement from her umma, Maia blends the two cultures that she's a part of to create a new birthday tradition.
Debut author Grace Chang and New York Times bestselling illustrator Jaime Kim team up to create a beautiful and vibrant story about how food and family recipes can connect us to our ancestral cultures, as well as ourselves. Birthday Soup includes a recipe for miyeok guk from Grace's husband, renowned restaurateur, chef, and television personality David Chang.
A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.
Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans eat this same soup on their birthdays to honor their mothers, who gave life to them. This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot.
Maia wants to share the miyeok guk that she made with all of her friends at her birthday party later in the day, but wonders if they'd rather have pizza and cupcakes instead. With a little encouragement from her umma, Maia blends the two cultures that she's a part of to create a new birthday tradition.
Debut author Grace Chang and New York Times bestselling illustrator Jaime Kim team up to create a beautiful and vibrant story about how food and family recipes can connect us to our ancestral cultures, as well as ourselves. Birthday Soup includes a recipe for miyeok guk from Grace's husband, renowned restaurateur, chef, and television personality David Chang.
You may also like
熱銷中 Top Trending
Percy Jackson and the Olympians: Wrath of the Triple Goddess International Edition
銷售價格HK$92.00
原價HK$140.00
有存貨
Billy and the Mini Monsters #01 Monsters in the Dark (Paperback) (Zanna Davidson)
銷售價格HK$47.00
原價HK$72.00
有存貨
Billy and the Mini Monsters #05 Monsters go to a Party (Paperback) (Zanna Davidson)
銷售價格HK$45.00
原價HK$72.00
有存貨
