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Rhett & Link Present: The Mythical Cookbook

Name: Rhett & Link Present: The Mythical Cookbook
Brand: Harvest
SKU: 9780063323964-HCUSDTR
Price: 202.0 HKD
Availability: OutOfStock

10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically

Josh Scherer (Author) ... more

... more

Edition: US - Hardback

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HK$202.00 HK$325.00

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Product Info

English

336 pages • 20.17 x 25.4 公分

Approx. weight: 0.04 kg

Publication date: 11 Mar,2024

Barcode/ ISBN: 9780063323964 • Harvest

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Cookery / food and drink / food writing

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By: Josh Scherer

#1 New York Times bestseller

From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.

When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including:

Garlic Bread McMuffins
Chicken and Waffles Pot Pie
Grilled Cheese Ramen
Link’s Mom’s Country Fried Steak
Rhett’s Top Secret Baked Beans
Animal-Style Mac ‘n’ Cheese
Skittle-Milk French Toast
Flamin’ Hot Cheetos Chicken Sandwich
Sriracha Fish & Chips
Elvis Bread Pudding
Pop Tart Lava Cakes

Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.