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Jacques Pépin Cooking My Way

Name: Jacques Pépin Cooking My Way
Brand: Harvest
SKU: 9780358581802-HCUSDTR
Price: 233.0 HKD
Availability: OutOfStock

Recipes and Techniques for Economical Cooking

Jacques Pépin (Author) ... more

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Edition: US - Hardback

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HK$233.00 HK$375.00

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Product Info

English

288 pages • 18.42 x 22.86 公分

Approx. weight: 0.03 kg

Publication date: 26 Sep,2023

Barcode/ ISBN: 9780358581802 • Harvest

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By: Jacques Pépin

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.

All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.

Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.

With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:

Garlicky Romaine with Croutons
Grits and Cheese Soufflé
Black-Eyed Peas and Kale Ragout
Skillet Butternut Squash
Zucchini-Tomato Gratin
Baked Salmon with Pesto Butter
Clam Fritters
Scaloppine of Turkey Breast in Mushroom Cream Sauce
Strawberries with Sour Cream and Brown Sugar

This beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques’ celebrated paintings.