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By: Gloria Jang
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is exciting to make, amazing to look at, and incredible to eat. Her thoughtfully crafted recipes are meant for both everyday meals and special celebrations—both occasions where loved ones are enjoying food that is special because it's made with love and patience.
Featuring over 100 recipes, Glorious Table will inspire you to slow down and enjoy the art and the process of cooking—and eating—amazing food. In Gloria’s kitchen, you’ll discover flavors that range from the bold (Steak Diane, Pâté en Croûte) to the delicate (Ratatouille, Sunflower Scones) to the decadent (Lime Cream Cheese Cake Gelato, Raspberry Babka). Every amazing dish will inspire you to cook, share, and savor not just the food, but the joy of making it.
Join Gloria Jang as she shows you how to fill bellies and hearts with wonderful food. As Gloria loves to say, “There is so much delicious food on our planet, so let’s make life delicious!”
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is exciting to make, amazing to look at, and incredible to eat. Her thoughtfully crafted recipes are meant for both everyday meals and special celebrations—both occasions where loved ones are enjoying food that is special because it's made with love and patience.
Featuring over 100 recipes, Glorious Table will inspire you to slow down and enjoy the art and the process of cooking—and eating—amazing food. In Gloria’s kitchen, you’ll discover flavors that range from the bold (Steak Diane, Pâté en Croûte) to the delicate (Ratatouille, Sunflower Scones) to the decadent (Lime Cream Cheese Cake Gelato, Raspberry Babka). Every amazing dish will inspire you to cook, share, and savor not just the food, but the joy of making it.
Join Gloria Jang as she shows you how to fill bellies and hearts with wonderful food. As Gloria loves to say, “There is so much delicious food on our planet, so let’s make life delicious!”
