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Identifying and Harvesting Edible and Medicinal Plants

Name: Identifying and Harvesting Edible and Medicinal Plants
Brand: William Morrow Paperbacks
SKU: 9780688114251-HCUSDTR
Price: 149.0 HKD
Availability: OutOfStock

Steve Brill (Author) • Evelyn Dean (Author) ... more

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Edition: Paperback / softback

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HK$149.00 HK$240.00

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Product Info

English

336 pages • 21.59 x 27.64 x 2.13 公分

Approx. weight: 0.68 kg

Publication date: 20 May,1994

Barcode/ ISBN: 9780688114251 • William Morrow Paperbacks

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By: Steve Brill, Evelyn Dean

The beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants—many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.