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How To Bake Everything

Name: How To Bake Everything
Brand: Harvest
SKU: 9780470526880-HCUSDTR
Price: 280.0 HKD
Availability: InStock

Simple Recipes for the Best Baking: A Baking Recipe Cookbook

Mark Bittman (Author) • Alan Witschonke (Illustrator) ... more

How to Cook Everything Series (Series) ... more

Edition: Hardback

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HK$280.00 HK$450.00

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有存貨 - 4個工作天內發貨

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Product Info

English

704 pages • 20.32 x 22.86 公分

Approx. weight: 1.44 kg

Publication date: 04 Oct,2016

Barcode/ ISBN: 9780470526880 • Harvest

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By: Mark Bittman | Illustrator: Alan Witschonke | Series: How to Cook Everything Series

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike!

Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.

New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.