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By: Judith Gethers
250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist:
• Spreads, pâtés, and dips
• Mousse, soufflé, and quiche
• Stocks and soups
• Sauces and butters
• Breads, biscuits, and rolls
• Pies, pastries, and cakes
• And much, much more
The Fabulous Gourmet Food Processor Book also contains:
• Invaluable tips for easy use of your machine
• A unique Table of Foods, describing proper preparation
• A Table of Equivalents—stop guessing how many whole apples equal a cup of diced apples
• A Dictionary of Food Processor Parts
• A Glossary of Cooking Terms
• Ten sample menus from formal to casual
• Special menus for a cocktail party and buffet brunch
• Illustrations to clarify instructions
• A Special Time-Saver: A guide to what you can prepare and freeze in advance
250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist:
• Spreads, pâtés, and dips
• Mousse, soufflé, and quiche
• Stocks and soups
• Sauces and butters
• Breads, biscuits, and rolls
• Pies, pastries, and cakes
• And much, much more
The Fabulous Gourmet Food Processor Book also contains:
• Invaluable tips for easy use of your machine
• A unique Table of Foods, describing proper preparation
• A Table of Equivalents—stop guessing how many whole apples equal a cup of diced apples
• A Dictionary of Food Processor Parts
• A Glossary of Cooking Terms
• Ten sample menus from formal to casual
• Special menus for a cocktail party and buffet brunch
• Illustrations to clarify instructions
• A Special Time-Saver: A guide to what you can prepare and freeze in advance
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