The Gluten-Free Cookbook

What to Eat and What to Cook If You Have a Wheat Allergy

DK (Author) ... more
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Edition: US - Paperback / softback
價格:
銷售價格HK$150.00 原價HK$230.00
庫存狀態:
即將入庫
Product Info
English
352 pages 19.69 x 23.34 x 2.08 公分
Approx. weight: 0.96 kg
Publication date: 22 Dec,2014
Barcode/ ISBN: 9781465434500 DK

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描述

By: DK     
Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free.

Cut out the wheat, but keep the flavor — that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.

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