The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Melissa Vaughan (Author) Brendan Vaughan (Author) Michael Harlan Turkell (Author) ... more
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Edition: US - Hardback
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Product Info
English
272 pages 20.32 x 25.4 x 2.21 cm
Approx. weight: 1.11 kg
Publication date: 05 Oct,2010
Barcode/ ISBN: 9780061956225 William Morrow Cookbooks

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By: Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell     

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

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