Description
By: Susan E. Kegley, Laura Wise
This introductory module explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation.
This introductory module explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation. Intended for use in the laboratory portion of an introductory environmental chemistry or general chemistry course.
This introductory module explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation.
This introductory module explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation. Intended for use in the laboratory portion of an introductory environmental chemistry or general chemistry course.