The Cookiepedia

Mixing Baking, and Reinventing the Classics

Stacy Adimando (Author) ... more
... more

Edition: US - Hardback
Price:
Sale priceHK$125.00 Regular priceHK$190.00
Stock:
Re-stocking soon
Product Info
English
160 pages 22.02 x 20.85 x 3.02 cm
Approx. weight: 0.65 kg
Publication date: 06 Sep,2011
Barcode/ ISBN: 9781594745355 Quirk Books

More books in English for Age -

Reading Grade:

Description

By: Stacy Adimando     
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

Customer reviews and ratings

0.0/5
0 reviews

No reviews yet.

You may also like

Recently viewed