Description
AN OBSERVER, FINANCIAL TIMES, NEW YORK TIMES AND BLACKWELL'S BOOK OF THE YEAR, 2025
Longlisted for the Andr� Simon Food and Drink Book Award
'Entertaining, alarming, illuminating, alive' NIGELLA LAWSON
'Laugh-out-loud funny' Vogue
'Delightful snark' New York Times
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?
The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, hacked by supermarkets and influenced by Instagram reels.
Exploring the evolution of the cookbook and light-speed growth of bubble tea, the advent of TikTok critics and absurdities of the perfect dinner party, Tandoh's laser-sharp investigation leaves her questioning: how much are our tastes, in fact, our own?
Discover All Consuming Bubble Tea | Martha Stewart | Mob | Hype queues | Nara Smith | Tiktok | Viennetta | Wife Guys | Cult Cookbooks | Lobster | Influencers | Wellness elixirs | Entertaining | Keith Lee | Wimpy with Ruby Tandoh this summer