Attainable Sustainable Pantry

Name: Attainable Sustainable Pantry
Brand: National Geographic
SKU: 9781426223334-PRUSDTR-US
Price: 223.0 HKD
Availability: OutOfStock

A Back-to-Basics Guide to Stocking Your Kitchen

Kris Bordessa (Author) ... more

Edition: US - Hardback

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HK$223.00 HK$350.00

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Product Info

English • Age Adult - Adult

304 pages • 7.625 x 9.75 in

Approx. weight: 1.25 lb

Publication date: 04 Mar,2025

Barcode: 9781426223334 • National Geographic

More books in English for Age Adult - Adult

Cookery: preserving and freezing
Health and wholefood cookery
Home and house maintenance
Self-sufficiency and ‘green’ lifestyle

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By: Kris Bordessa

Fill your cupboards with wholesome, homemade food thanks to this handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more with tried-and-true tips from Internet sensation Kris Bordessa.

With more than 120 recipes—from cake mixes and marmalades to relishes, pickles, and coffee creamer—this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money—and taste better, too!

Inside these pages, you’ll find recipes for:

Breakfast favorites, including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups
Baking must-haves, from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas
Everyday go-to condiments, such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise
Quick pickles, like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish
Healthier snacks, including barbecue potato chips, sour “fruit” snacks, guacamole, and hummus
And a huge collection of canning classics, from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more

With author and homesteader Kris Bordessa as your guide, you’ll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.