Color Taste Texture

Name: Color Taste Texture
Brand: Avery
SKU: 9780593538593-PRUSDTR-US
Price: 177.0 HKD
Availability: InStock

Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food

Matthew Broberg-Moffitt (Author) ... more

Edition: US - Paperback / softback

Variant

Price:

HK$177.00 HK$270.00

Stock:

Re-stocking soon

Quantity:

Product Info

English • Age Adult - Adult

208 pages • 7.37 x 9.11 x 0.41 in

Approx. weight: 1.08 lb

Publication date: 29 Aug,2023

Barcode: 9780593538593 • Avery

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Cookery for / with children / teenagers
Coping with / advice about autism / Asperger’s
Children’s health

Share this product

By: Matthew Broberg-Moffitt

An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes.

This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called “picky” or “discerning.” Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include:

the perfect smashed cheeseburger
Italian sausage and potato soup
the best omelet
stuffed focaccia
chocolate pinwheels
and dozens more

Professional chef Matthew Broberg-Moffitt’s advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarize their preferences. Instead of leading to mistrust by disguising or slipping in foods your kids don’t want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table.