Delish The How-To Cookbook for Young Foodies

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Delish The How-To Cookbook for Young Foodies

Name: Delish The How-To Cookbook for Young Foodies
Brand: Hearst Home Kids
SKU: 9781958395738-PRUSDTR
Price: 164.0 HKD
Availability: InStock

75 Skills + Recipes That'll Make You a Great Cook for Life

Joanna Saltz (Author) ... more

... more

Edition: US - Hardback

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HK$164.00 HK$250.00

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Product Info

English • Age 8 - 12

192 pages • 21.11 x 23.65 x 1.91 cm

Approx. weight: 0.83 kg

Publication date: 08 Apr,2025

Barcode/ ISBN: 9781958395738 • Hearst Home Kids

More books in English for Age 8 - 12

Children’s / Teenage general interest: Practical interests

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By: Joanna Saltz

Boost your budding foodie’s kitchen confidence with this beginner-friendly Delish cookbook featuring easy-to-follow recipes and instructions for kids ages 8 to 12

Follow step-by-step photos and complete each task to learn 25 essential cooking techniques, 50 delicious recipes, and fun food facts!

Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way.

In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics.

Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries.

Inside young foodies will discover:

How to slice vegetables and make Greek Salad (Horiatiki) and Cucumber Sushi
The best way to prep citrus and how to whip up Granita
The secrets to whisking and then using that skill to make Birthday Cake Dip
How to knead dough for the best-ever Calzones and Cinnamon Sugar Pretzel Nuggets
And so much more!

Plus, crave-worthy color photos, helpful tips, and cool food facts will encourage kids to cook through every page making this the ultimate gift for your budding chef.