Indian Vegetarian Cooking from an American Kitchen

Name: Indian Vegetarian Cooking from an American Kitchen
Brand: Random House
SKU: 9780679764380-PRUSDTR-US
Price: 125.0 HKD
Availability: InStock

A Cookbook

Vasantha Prasad (Author) ... more

Edition: US - Paperback / softback

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Product Info

English • Age Adult - Adult

272 pages • 6.0 x 9.0 x 0.75 in

Approx. weight: 0.9 lb

Publication date: 12 May,1998

Barcode: 9780679764380 • Random House

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

National and regional cuisine
Vegetarian Cookery and vegetarianism
Cookery / food and drink / food writing
Reference works

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By: Vasantha Prasad

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

Recipes include:

• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge

and more!

“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)