Inspiralized

Name: Inspiralized
Brand: Ebury Press / Clarkson Potter
SKU: 9780804186834-PRUSDTR
Price: 131.0 HKD
Availability: InStock

Inspiring recipes to make with your spiralizer

Ali Maffucci (Author) ... more

Edition: US - Paperback / softback

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HK$131.00 HK$200.00

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Product Info

English

224 pages • 7.4 x 9.14 x 0.56 in

Approx. weight: 1.44 lb

Publication date: 24 Feb,2015

Barcode: 9780804186834 • Ebury Press / Clarkson Potter

More books in English for Age -

Cookery / food and drink / food writing

Health and wholefood cookery
Cooking with specific gadgets equipment utensils or techniques

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By: Ali Maffucci

NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.

On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.

Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.

Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.