Skip to content
Description
By: Anne Casale
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.
A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious
Italian Family Cooking
-- Clam-Stuffed Mushrooms
-- Melt-in-Your-Mouth Fried Mozzarella
-- Linguine with Tomato-Garlic Sauce
-- Penne with Mushrooms and Prosciutto
-- Delectable Five Layer Pasta Pie
-- Pan-Fried Lamb Chops with Lemon Juice
-- Chicken Legs Stuffed with Sausage and Scallions
-- Fillets of Sole Florentine
-- Mussels with Hot Tomato Sauce
-- Zucchini with Roasted Peppers
-- Fluffy Potato Pie
-- Ricotta Mousse with Raspberry Sauce
-- Espresso Cream Tart
-- Sicilian Cassata with Chocolate Frosting ...and many more!
For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.
A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious
Italian Family Cooking
-- Clam-Stuffed Mushrooms
-- Melt-in-Your-Mouth Fried Mozzarella
-- Linguine with Tomato-Garlic Sauce
-- Penne with Mushrooms and Prosciutto
-- Delectable Five Layer Pasta Pie
-- Pan-Fried Lamb Chops with Lemon Juice
-- Chicken Legs Stuffed with Sausage and Scallions
-- Fillets of Sole Florentine
-- Mussels with Hot Tomato Sauce
-- Zucchini with Roasted Peppers
-- Fluffy Potato Pie
-- Ricotta Mousse with Raspberry Sauce
-- Espresso Cream Tart
-- Sicilian Cassata with Chocolate Frosting ...and many more!
For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
You may also like
熱銷中 Top Trending
Billy and the Mini Monsters #16 Monsters at Easter
Sale priceHK$46.00
Regular priceHK$84.00
In stock
Billy and the Mini Monsters #12 Monsters at Christmas (Paperback) (Zanna Davidson)
Sale priceHK$45.00
Regular priceHK$72.00
In stock
Billy and the Mini Monsters #15 Monsters at the Zoo (Zanna Davidson)
Sale priceHK$45.00
Regular priceHK$72.00
In stock
Percy Jackson and the Olympians: Wrath of the Triple Goddess International Edition
Sale priceHK$92.00
Regular priceHK$140.00
In stock
The Truly Terrible History of the Toilet-Flush with Facts
Sale priceHK$59.00
Regular priceHK$98.00
In stock
Billy and the Mini Monsters #01 Monsters in the Dark (Paperback) (Zanna Davidson)
Sale priceHK$47.00
Regular priceHK$72.00
In stock
Billy and the Mini Monsters #08 Monsters at Halloween (Paperback) (Zanna Davidson)
Sale priceHK$45.00
Regular priceHK$72.00
In stock
Little Big Feelings - I Can Be Patient (Board Book)
Sale priceHK$59.11
Regular priceHK$84.00
In stock
Little Big Feelings - I Can Say Sorry (Board Book)
Sale priceHK$51.11
Regular priceHK$84.00
In stock
Billy and the Mini Monsters #14 Monsters on a Sleepover (Zanna Davidson)
Sale priceHK$45.00
Regular priceHK$72.00
In stock
