Roll over image to zoom in Click on image to zoom

Richard Hart Bread

Name: Richard Hart Bread
Brand: Clarkson Potter
SKU: 9780593234297-PRUSDTR
Price: 230.0 HKD
Availability: InStock

Intuitive Sourdough Baking

Richard Hart (Author) • Laurie Woolever (Author) ... more

... more

Edition: US - Hardback

Variant

Price:

HK$230.00 HK$350.00

Stock:

In stock - dispatch in 3 working days

Quantity:

Product Info

English

304 pages • 20.96 x 26.09 x 2.64 cm

Approx. weight: 1.31 kg

Publication date: 05 Nov,2024

Barcode/ ISBN: 9780593234297 • Clarkson Potter

More books in English for Age -

Cookery / food and drink / food writing

Share this product

By: Richard Hart, Laurie Woolever

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

“Sourdough bakers have a serious contender for a new bread bible.”—Plate

“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi

Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.

Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.