Simple Fruit

Name: Simple Fruit
Brand: Sasquatch Books
SKU: 9781632172372-PRUSDTR
Price: 128.0 HKD
Availability: InStock

Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Laurie Pfalzer (Author) ... more

Edition: US - Hardback

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HK$128.00 HK$200.00

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Product Info

English • Age Adult - Adult

208 pages • 6.99 x 8.27 x 0.73 in

Approx. weight: 1.34 lb

Publication date: 18 Feb,2020

Barcode: 9781632172372 • Sasquatch Books

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: desserts
General cookery and recipes

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By: Laurie Pfalzer

Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.

Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:

• Rhubarb
• Strawberries
• Cherries
• Raspberries
• Blueberries
• Blackberries, marionberries, tayberries
• Peaches and nectarines
• Apricots
• Plums
• Apples
• Pears
• Cranberries
• Citrus
• Dried fruits

Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.