Son of a Southern Chef

Name: Son of a Southern Chef
Brand: Avery
SKU: 9780525534174-PRUSDTR-US
Price: 171.0 HKD
Availability: InStock

Cook with Soul: A Cookbook

Lazarus Lynch (Author) ... more

Edition: US - Paperback / softback

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English • Age Adult - Adult

288 pages • 8.1 x 10.0 x 0.76 in

Approx. weight: 2.19 lb

Publication date: 11 Jun,2019

Barcode: 9780525534174 • Avery

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

National and regional cuisine

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By: Lazarus Lynch

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.