The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]

Roll over image to zoom in Click on image to zoom

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]

Name: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]
Brand: Ten Speed Press
SKU: 9781984858924-PRUSDTR
Price: 320.0 HKD
Availability: InStock

Franklin Barbecue and Franklin Steak

Aaron Franklin (Author) • Jordan Mackay (Author) ... more

... more

Edition: US - Multiple-component retail product, boxed

Variant

Price:

HK$320.00 HK$500.00

Stock:

Re-stocking soon

Quantity:

Product Info

English

448 pages • 20.85 x 26.24 x 5.44 cm

Approx. weight: 0.37 kg

Publication date: 28 Apr,2020

Barcode/ ISBN: 9781984858924 • Ten Speed Press

More books in English for Age -

Cookery / food and drink / food writing

Share this product

By: Aaron Franklin, Jordan Mackay

From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak.

From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.

Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.

Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.