The Juicing Book

A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

Stephen Blauer (Author) ... more

Edition: US - Paperback / softback
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Product Info
English Age Adult - Adult
176 pages 15.19 x 22.71 x 1.14 cm
Approx. weight: 0.43 kg
Publication date: 01 May,1989
Barcode/ ISBN: 9780895292537 Avery

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Description

By: Stephen Blauer  
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

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