The Laurel's Kitchen Bread Book

Name: The Laurel's Kitchen Bread Book
Brand: Random House Trade Paperbacks
SKU: 9780812969672-PRUSDTR-US
Price: 164.0 HKD
Availability: InStock

A Guide to Whole-Grain Breadmaking: A Baking Book

Laurel Robertson (Author) • Carol Flinders (Author) • Bronwen Godfrey (Author) ... more

Edition: US - Paperback / softback

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Product Info

English • Age Adult - Adult

464 pages • 7.34 x 9.18 x 1.2 in

Approx. weight: 1.71 lb

Publication date: 09 Sep,2003

Barcode: 9780812969672 • Random House Trade Paperbacks

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Breads and bread making
Cookery / food and drink / food writing
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By: Laurel Robertson, Carol Flinders, Bronwen Godfrey

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.

New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.

Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.

Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.