The Science of Spice

Name: The Science of Spice
Brand: DK
SKU: 9780241302149-DKUKDTR-UK
Price: 194.0 HKD
Availability: OutOfStock

dk (Series) • coffee table books (Series) • cook books (Series) • spices (Series) • spices for cooking (Series) • cooking (Series) • Spice (Series) • spicy recipes (Series) • spice blends (Series) • spice mix (Series) • how to use spices (Series) • food pairing (Series) • food flavourings (Series) • flavour (Series) • DK Adults ... more

Edition: GB - Hardback

Variant

Price:

HK$194.00 HK$286.00

Stock:

Est. Re-stocking on November 20, 2024

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Product Info

English

精裝書 Hardback • 224 pages • 220.0 x 260.0 x 23.0 mm

Approx. weight: 1027.0 g

Publication date: 04 Oct,2018

Barcode: 9780241302149 • DK

More books in English for Age -

科學 Science • 飲食品味 Cooking & Taste

COOKING / Specific Ingredients / Herbs Spices Condiments
SOCIAL SCIENCE / Agriculture & Food
COOKING / Reference
TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
SCIENCE / Chemistry / Organic
COOKING / History
COOKING / Methods / General
COOKING / General
HISTORY / Historical Geography
SCIENCE / Life Sciences / Biochemistry
TECHNOLOGY & ENGINEERING / Food Science / Food Types

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Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.

Spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes.

Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Inside, you’ll discover: