Two Chefs in the Garden

Name: Two Chefs in the Garden
Brand: Penguin Canada
SKU: 9780735245624-PRUSDTR-US
Price: 223.0 HKD
Availability: InStock

Over 150 Garden-Inspired Vegetarian Recipes

Lynn Crawford (Author) • Lora Kirk (Author) ... more

Edition: CA - Hardback

Variant

Price:

HK$223.00 HK$350.00

Stock:

Re-stocking soon

Quantity:

Product Info

English • Age Adult - Adult

368 pages • 8.0 x 10.5 in

Approx. weight: 1.25 lb

Publication date: 25 Feb,2025

Barcode: 9780735245624 • Penguin Canada

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Vegetarian Cookery and vegetarianism
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables
TV / Celebrity chef / eateries cookbooks

Share this product

By: Lynn Crawford, Lora Kirk

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.

Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more—chefs and vegetable farmers Crawford and Kirk’s stunning collection of over 150 recipes coax the most out of vibrant seasonal produce in unique and exciting dishes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto; Celery Root Soup with Brown Butter Sunflower Seed Pesto and Hickory Sticks; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancake; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie; and Summer Berry Spoon Cake with Vanilla Sauce.

Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the abundant rewards of their garden throughout the seasons. You’ll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, Two Chefs in the Garden celebrates the ease and versatility of cooking with vegetables that will satisfy everyone.