We the Pizza

Name: We the Pizza
Brand: Clarkson Potter
SKU: 9780593796405-PRUSDTR
Price: 216.0 HKD
Availability: InStock

Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi (Author) • Michael Carter (Author) ... more

Edition: US - Hardback

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Product Info

English • Age Adult - Adult

224 pages • 8.0 x 9.0 in

Approx. weight: 1.25 lb

Publication date: 11 Feb,2025

Barcode: 9780593796405 • Clarkson Potter

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Cookery dishes and courses / meals
Breads and bread making
Political activism / Political engagement
Social discrimination and social justice

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By: Muhammad Abdul-Hadi

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees.

Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it.

We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North’s signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle.

The 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, We the Pizza provides detailed historical information about incarceration in the United States along with empowering stories from Down North’s formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances—if simply given the chance.