Description
By: Lizzy Rockwell
This kid-friendly introduction to the plants that feed the world—flowers, fruits, seeds, and all—is now available in Spanish!
Smiling children pick fruits and vegetables as they learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients.
Clearly labeled diagrams show the different parts of plants we eat, from the leaves of spinaches and cabbages to the roots of carrot plants. Readers will learn about a wide variety of fruits, such as apples, berries, and tomatoes, and about all the different types of seeds we eat, from beans to nuts and rice. They’ll even get to see how wheat is ground into flour and used to make many other types of food.
With its simple Spanish-language text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!
This kid-friendly introduction to the plants that feed the world—flowers, fruits, seeds, and all—is now available in Spanish!
Smiling children pick fruits and vegetables as they learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients.
Clearly labeled diagrams show the different parts of plants we eat, from the leaves of spinaches and cabbages to the roots of carrot plants. Readers will learn about a wide variety of fruits, such as apples, berries, and tomatoes, and about all the different types of seeds we eat, from beans to nuts and rice. They’ll even get to see how wheat is ground into flour and used to make many other types of food.
With its simple Spanish-language text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!