Smoked Beers

History, Brewing Techniques, Recipes

Geoff Larson (Author) Ray Daniels (Author) ... more
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Edition: Paperback / softback
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Product Info
English
176 pages 14.88 x 19.35 x 1.52 cm
Approx. weight: 0.36 kg
Publication date: 20 Feb,2001
Barcode/ ISBN: 9780937381762 Brewers Publications

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Description

By: Geoff Larson, Ray Daniels     
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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