Description
By: Melissa Cookston
Turn up the heat on Southern grilling!
In Smokin' Hot in the South, Melissa Cookston (judge on the Netflix hit show American Barbecue Showdown, seven-time barbecue world champion, and author of Smokin' in the Boys' Room) invites you to master fire-rich techniques and bold flavors from the heart of the South—and beyond.
From the “winningest woman in barbecue,” this cookbook blends deep-smoked Southern tradition with global flair—drawing on Mexican, French and Asian influences to turn your backyard grill into a flavor playground. With 85+ inventive recipes, you’ll learn how to use the grill, the smoker and fresh ingredients to modernize classic dishes and expand your fire-cooking comfort zone.
You’ll discover:
What is more, you’ll get Melissa’s expert walk-through of tools, techniques and seasoning strategies so your next cookout becomes unforgettable. Whether you’re a grill novice or a seasoned pit-master, this book has you covered—for flavor that sizzles.
Turn up the heat on Southern grilling!
In Smokin' Hot in the South, Melissa Cookston (judge on the Netflix hit show American Barbecue Showdown, seven-time barbecue world champion, and author of Smokin' in the Boys' Room) invites you to master fire-rich techniques and bold flavors from the heart of the South—and beyond.
From the “winningest woman in barbecue,” this cookbook blends deep-smoked Southern tradition with global flair—drawing on Mexican, French and Asian influences to turn your backyard grill into a flavor playground. With 85+ inventive recipes, you’ll learn how to use the grill, the smoker and fresh ingredients to modernize classic dishes and expand your fire-cooking comfort zone.
You’ll discover:
- Butterbean Pâté
- Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad
- Deep South Burgers with Pimento Cheese
… and many more inspired, fire-driven recipes.
What is more, you’ll get Melissa’s expert walk-through of tools, techniques and seasoning strategies so your next cookout becomes unforgettable. Whether you’re a grill novice or a seasoned pit-master, this book has you covered—for flavor that sizzles.