Thai Cooking

From the Siam Cuisine Restaurant

Kwanruan Aksomboon (Author) Somchai Aksomboon (Author) Diana Hiranaga (Author) ... more
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Edition: US - Paperback / softback
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Product Info
English
200 pages 17.53 x 24.38 x 1.52 cm
Approx. weight: 0.45 kg
Publication date: 06 Jan,1993
Barcode/ ISBN: 9781556430749 North Atlantic Books

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Description

By: Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga     
Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.

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