Grow and Cook Herbs

Delicious recipes and gardening tips through the seasons

Judith Hann (Author) ... more
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Edition: US - Paperback / softback
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Product Info
English
240 pages 20.0 x 26.99 cm
Approx. weight: 0.37 kg
Publication date: 08 Dec,2026
Barcode/ ISBN: 9781786789891 Nourish

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Description

By: Judith Hann     
An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann.

Jazz up your dinners with homegrown herbs!

Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.

Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You’ll also find inspiration for:

  • Herb syrups and sugars
  • Pesto in a variety of combinations
  • Herb ices
  • Preserves flavoured with herbs
  • Herb cheeses
  • Drying and storing herbs.

This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.

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