Description
By: Gilbert & George | Series: Sternberg Press / On the Table
Gilbert & George never cook and always eat out. Back in 1969, however, the artist duo hosted The Meal, an elaborate dinner party that included thirteen guests, Princess Margaret's butler, a chef who prepared a meal from a Victorian cookery manual, and the guest of honor, artist David Hockney. While the art world of the time was largely characterized by Pop art, Minimalism, and Conceptual art, Gilbert & George developed an entirely unique philosophy and combined their daily lives with their artistic vision; in short, their art and life are one! Charlotte Birnbaum took a trip to London's East End to visit the immaculately dressed pair to discuss The Meal and other curious projects from their fifty-year collaboration. Also included here are photos and memorabilia from the singular event.
Gilbert & George never cook and always eat out. Back in 1969, however, the artist duo hosted The Meal, an elaborate dinner party that included thirteen guests, Princess Margaret's butler, a chef who prepared a meal from a Victorian cookery manual, and the guest of honor, artist David Hockney. While the art world of the time was largely characterized by Pop art, Minimalism, and Conceptual art, Gilbert & George developed an entirely unique philosophy and combined their daily lives with their artistic vision; in short, their art and life are one! Charlotte Birnbaum took a trip to London's East End to visit the immaculately dressed pair to discuss The Meal and other curious projects from their fifty-year collaboration. Also included here are photos and memorabilia from the singular event.
On the Table is a series of publications edited by Charlotte Birnbaum that explores the encounter between food and art.